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Recipes Using Red Cabbage

November 14, 2010
Red Cabbage on Salad

Ingredients:

  • 1 medium head red cabbage, washed, cored. and shredded
  • 1 large apple, cored and sliced - doesn't have to be peeled
  • 2 Tbsp. butter or margarine
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  • 1 large bay leaf
  • 1/4 cup any wine
  • 2 tsp. vinegar
  • 1 tsp. brown sugar
  • salt and pepper
  • Small handful of peppercorns (optional - mother always threw them in). They are a favorite item with the kids to find in the cabbage. I think they enhanced the flavor of the red cabbage.

Directions:

Melt butter in a large pot; add cabbage, apple slices, and peppercorns. Add bay leaf and salt and/or pepper to taste. Cover and cook over low heat for about 10 minutes. Add wine, vinegar, and sugar; stir well. Cover and cook for about 45 minutes to 1 hour. Will cook down quite a bit. Taste and adjust seasonings. May need more sugar or vinegar.

Can be made the day before and reheated. I think it tastes better the second day. Serves 4 to 6.

By xintexas from San Antonio, TX

 
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Bronze Post Medal for All Time! 203 Posts
October 2, 2006

Red Cabbage with Pork and Apples. Heat oil, add onion and saute 3 minutes. Add pork, saute 2 minutes. Add cabbage, saute 7 minutes. . .

 
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Diamond Post Medal for All Time! 5,887 Posts
March 20, 2008

Heat oil a large saucepan. Add cabbage and cook gently about 1 minute. Add remaining ingredients and cook over low heat, stirring occasionally, until apples are tender, about 10 minutes.

 
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Diamond Post Medal for All Time! 5,887 Posts
September 25, 2008

Place cabbage in large kettle of boiling, salted water; boil for 1 minute, drain. Return to kettle. Stir in remaining ingredients.

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Cover and simmer for 1 hour ot until cabbage is tender. Remove bay leaf.

 
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Bronze Post Medal for All Time! 135 Posts
February 4, 2010

Remove core and heavy stem from the cabbage. Shred into small pieces and place it in a large bowl. Stir in the salt and refrigerate for two days. Stir cabbage six or seven times to keep the salt well distributed.

 
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December 22, 2010

Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour.

 
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Diamond Post Medal for All Time! 5,887 Posts
June 16, 2011

Love me some cabbage! I have yet to find a way I don't like it fixed!

 
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Diamond Post Medal for All Time! 5,887 Posts
September 13, 2011

I'm the big cabbage eater in my family. This is really good!

 
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Bronze Post Medal for All Time! 216 Posts
October 24, 2011

This is the perfect meal for the chilly weather coming up. Use western style ribs, which can be very cheap and much meatier than other ribs. Cooking them this way makes them very tender.

 
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