Mix together first 4 ingredients and add dressing. For dressing, cook until thick and mix with salad. Chill thoroughly. This will keep for several days.
By Robin from Washington, IA
Mix together all cut vegetables, cheese and bacon. Mix salad dressing, sugar and vinegar. Pour over vegetables and toss. Sprinkle with Parmesan cheese.
Marinate vegetables. Stir in refrigerator - keeps as long as lasts.
Love this tangy salad! The mixed veggies are great. I try to get a brand that has no Lima beans, personally, as I do not like them.
