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Sponge Cake Recipes

May 6, 2010

Sponge CakeSuper fast and easy when guest surprise it takes a very short time to make and impress them

Ingredients:

Directions:

Reheat the oven 375 degrees F.

Beat the 3 eggs (no need to separate the whites from the yolks), add the sugar and beat till dissolves about 1 minute add the flour in two batches.

Put parchment paper in baking dish 9x13 inch and grease.

Pour the better and put in the oven in the middle of the oven for about 15-20 minutes till it's light golden.

Let few minutes to cool so you can handle the cake.

Meanwhile reheat the apricot preserve in the microwave for 10 seconds for a better spread on the cake.

You can spread the preserve and roll the cake and than spread powder sugar, or just cut the cake in half (2 equal parts) put the preserve on one half of the cake cover with the second half of the cake and spread the powder sugar.

Enjoy!

By Dana from PA, CA

 
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Bronze Request Medal for All Time! 64 Requests
September 30, 2009

Quick, easy and fat-free! Grease and base line a 9 inch round cake pan. Preheat oven to 350 degrees F (180 degrees C).

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Sift flour and salt in a separate bowl, beat eggs on medium speed till frothy.

 
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April 12, 2005

Mix in order given. POur in 8x5x2 3/4 inch pan. Bake at 325-350 degrees for 20-25 minutes.

 
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December 2, 2004

This is wonderful with fresh fruit on top with some Cool Whip.

 
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