For years, I have taped my favorite recipes inside my cupboard doors. I know exactly which door to open to make my zucchini soup or my favorite party punch. This is normally wasted space and the insides of the doors are covered!
I also include handy tips, substitutions - almost anything I am bound to forget. I doubt myself too often not to have the recipe right in front of me. It's also handy for grocery shopping. If I want to make something special, I just glance at the recipe while making out my list so that I don't forget a needed ingredient. This saves time by not digging through my recipe boxes or any cookbooks.
By betty G from San Antonio, TX
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I need help with printing. I get a lot of recipes sent to my email box. Some of them I like and some I don't. But some have 6 or more on 1 sheet. How do I go about printing out only a certain recipe, rather than all of them?
I'm wasting paper and a lot of ink (and paper). Any suggestions please?
Highlight only the recipe you want to print, or save to your database, then go to file and print, choosing "selection" under print range and it will only print the portion that you highlighted.
Copy and paste into a word processing document, ie. Microsoft Works; word processor, create folders to organize your recipes for example: main folder; RECIPES, then create sub-folders within the main folder. Name according to type. VEGETABLES, FRUITS, DESSERTS,(sub-folders) pies, cakes, frostings, cookies, etc., MAIN DISHES, etc. You can create sub-folders within these folders, also. Save your recipes here, and they will be ready to print out whenever you want them.
I save my recipes on floppies...use one for each category ie. Breads, Cookies, Main Dishes. I highlight the recipe and copy and paste it to my notepad. Then save to a 3.5 inch floppy. They are saved on the disk in alphabetical order.Then, when I want to try a new recipe, I insert my floppy, choose the recipe I want, and print it out.
I have made a new folder on my desktop by placing the cursor on the desktop where it is not touching another folder. Left click, go down to new, and select folder. I named it recipes. Once it is opened I selected file and made several new files which I named, main course, side dishes, desserts, drink recipes, and so forth. As I recieve emails that I like, I just copy and paste to the appropriate file folder. When I have enough for a page, I print. This is of course after I format it with the same type style and size just for organization sake.
Try http://recipe.gauzza.com its free/easy to use and you can access all your recipes where ever there is an internet connection
What is the best way to organize recipes? Do you think its easier to buy 4x6 index cards and write all the recipes on them or type them on a full size sheet of paper and cut them to fit or maybe they have some software. Please share your method.
By Onesummer
I print most of my recipes from websites. Or if a friend gives me a recipe I type it in my word document. I slide the printed pages in the clear sheet protectors and keep them in a loose leaf binder. I use dividers and place them in each category. I have one entire loose leaf binder for desserts: cookies, pies and cakes.
Whenever I cook or bake I remove the page from the binder and in this way the recipes stay clean from splatters.
I love my method! I bought a 6 qt plastic storage container (rectangular shape) with a lid. I made category dividers out of those you would use to put into a binder, did the labels on my computer and stuck them on each divider i.e., Appetizers, Bread-Yeast, Bread-Sweet, Coffeecake, Dips, etc., then I simply cut out any recipe I want, or copy it onto a card, and place it behind the proper category. My dividers are approximately 4.5 x 6.5, so they are slightly above the 4x6 recipes. Most web sites allow you to print a 4x6 card, which makes it easy to cut them out and file them in my box.
Works great for me. Whenever I need to make something I just sit down with my box and pull out the recipes under "Chicken" or "Candy" or whatever and look through that section for inspiration. I am getting ready to start a second box. I have about 40 categories, and my first box is pretty full. Hope this helps. I use the same method for my coupons with a smaller container.
I have my own method of saving favorite recipes. I bought a scrapbook, and when I try a new recipe, once it passes the taste test with the family, I cut and paste it into my book. If it is from a recipe book, I just copy it into my personal scrap book. Each page has different categories. For example, casserole, desserts, easy dinners etc. As a footnote, I have put at the back of this book to pass this on to my grand daughter after I am gone. To keep up the traditions of good food in our family. Happy Holidays
When I am in the doctor's office or at the hair salon reading a magazine, I always seems to run across a recipe I like. However, when I write it down, I can never find it again. Any advice on how to keep recipes organized in your purse? I like to keep a few recipes in my purse just in case I decide to stop by the grocery store unexpectedly.
By Onesummer
I need to organize my recipes on my PC. Does anyone have any suggestions for a good TNT free cookbook or recipe software? I'd like to be able to import recipes from websites as well as email them and also be able to export to email and print. Is all that possible in any of the free or shareware programs? Thanks for any experiences you have to share.
www.livingcookbook.com/
There is a free demo download. I have ended up purchasing this software for $29.95. I absolutely love it. I seldom if ever buy software, but I did this one.
www.homeplansoftware.com/
The recipe software is wonderful - I have used it exclusivly and now have 362 recipes stored. Easy to use and has all the features you are looking for.
The shopping list is a seperate software and I use it a lot.
And best of all - IT IS FREE!
I have been using Homecookin for 6 years on the trial version.
It was easy to enter all my prices from my grocery reciepts into the grocery list. Took about 3 weeks to get almost all teh correct prices in but that was 6 years ago. Now every 6 months or so I just review the prices and fix them as needed.
It prints your grocery list by department so it is very easy to use. It gives you a total for your purchases at the top of the print out, as well as individual prices beside each item. At this point my total and my actual cost never vary by more than 2.00. NOT TO SHABBY in my opinion.
On the trial you can store 100 recipes. Today was the day I said to myself... This software has been the best and easiest out of all I have tried, and I do think I have tried em all... I paid 29.95 for the full version.
I can now import and export, make my grocery list, and a one month meal plan, as well as save I think up to 10,000 recipes.I am spending today importing all my Master cook stuff into my Home cookin.
6 years free... I just think they deserve my 29.95 especially since it is the one software that I just keep returning to time, and time again. Here is the link if you are interested.
Good luck!
Lpfusch
Try http://recipe.gauzza.com its free/easy to use and you can access all your recipes where ever there is an internet connection
I read about a free download for a way or organize recipes on a computer on some list but can't remember where to find it. I am in the progress of changing from webtv to a PC. Any help would be greatly appreciated.
Try this program www.treepad.com/
Christy
f-key savers were one of my favorites when i was on webtv !
www.site-fuel.net/
-i used to have a ton of them but here are 3 on that link !
assign 1 of your favorite f-key savers to your f keys - that way - you are getting the most on that key - rather than one page -
also - your sig box (best i remember) can be saved to favorites & from there - in organizing faves- you will find you can assign f-keys !
one last thing for now -
if you work on your page builder - it's really handy to assign it an F key !
here's a cool link -
www.wtv-zone.com/
& don't forget to check alt.discuss groups for html help - audio/video -- just about ANYTHING
last one :
if you deal with gobs of links like i used to -- try this
when you send a mail - paste the url on the subject line - then when you have a gob of them - tell your chums to also past the url on the subject line -- then, when you are ready for a page of all links - to store or whatever - ccp your email with all those links on the subject line to another mail - then you can delete all those mails without loosing one url ! --I also think there is room on the sub. line - to type in the link name - so your not in the dark - as to what the link is !
:)
melody_yesterday@yahoo.com
Better Homes & Gardens has a free thing on there website that allows you to input your recipes (or choice from their wide selection on their site), then you can organize them according to categories (create your own categories or use theirs) and then you can print it if you like or use it online. I did this with my recipes and then printed it and put it in a binder for all my favorite recipes. Also makes a fantastic way to organize family recipes, print, put in a binder (I suggest using plastic protective sleeves to protect them) and use as a great christmas gift for all the cooks in your family.
If you have Microsoft XP, you open your MS Works Task Launcher, then go to Household Management..you will find you can create a Recipe Book. It has some formats, etc....Hope this helps!
