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Organizing Recipes

November 23, 2010

Wooden Recipes BoxFor years, I have taped my favorite recipes inside my cupboard doors. I know exactly which door to open to make my zucchini soup or my favorite party punch. This is normally wasted space and the insides of the doors are covered!

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I also include handy tips, substitutions - almost anything I am bound to forget. I doubt myself too often not to have the recipe right in front of me. It's also handy for grocery shopping. If I want to make something special, I just glance at the recipe while making out my list so that I don't forget a needed ingredient. This saves time by not digging through my recipe boxes or any cookbooks.

By betty G from San Antonio, TX

 
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October 19, 2010

Each time I try a recipe and it works, I type it out adding my own personal thoughts or tips on the dish, including what goes well with it, whether it be a certain wine or side dish.

 
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April 10, 2006

I am notorious around my house for forgetting to make certain meals after a while. Since I try so many recipes, sometimes I lose track of some winners that my family loves.

 
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I live in a foreign country and also love to cook. So, when I visit my family in the states, I usually say from 2-4 weeks and because airline tickets are expensive, I try to stay a decent amount of time.

 
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Silver Post Medal for All Time! 418 Posts
January 21, 2016

Over a period of 50 years or more, I have collected many good recipes. Some I have written down and stuffed in a zip lock bag and some are on index cards in a small photo album.

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Plus, I have a large collection of recipe books and two recipe file boxes full. It can be a problem finding the one I want.

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Bronze Feedback Medal for All Time! 121 Feedbacks
February 13, 2018

I have a lot of cookbooks. Sometimes I couldn't remember which recipe was in what book. Now I make a photocopy of the Index pages. I make sure the title is on the top. I highlight the recipes I want to use. I keep the indexes in a loose leaf notebook for that purpose.

 
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November 20, 2011

You can take all your recipes and copy them with a scanner to a computer, print, or use copy machine at library and they become the same size page. Some pages will have more than one recipe, so make sure they are in the same category.

 
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Bronze Post Medal for All Time! 216 Posts
February 4, 2011

This is my idea for keeping track of good recipes; ones I find and modify, family recipes, and ones I make up myself. I buy those little hard-bound record books, Simplex Records, to write my recipes in.

 
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Silver Post Medal for All Time! 355 Posts
August 27, 2015

I have so many great recipes and have wanted to get them into some kind of fashionable order. I used scrapbooking paper to start my selected folders.

Scrapbook Pockets for Filing Recipes

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Bronze Post Medal for All Time! 170 Posts
August 31, 2009

I use many different recipe books. I don't always take the time to copy all the recipes onto recipe cards especially when it is something I make occasionally.

 
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July 11, 2011

I clip many recipes from magazines, newspapers, etc. The pile can get quite large, and I end up never even trying any of them.

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I've solved this and all it took was a clear 3 ring plastic page protector and a piece of colored paper.

 
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January 27, 2009

I've been an avid cookbook collector for over 40 years with literally hundreds of cookbooks! Because there are special recipes that my family likes in each cookbook, I used to find myself on the floor with piles of cookbooks around me as I tried to find a specific recipe.

 
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Gold Post Medal for All Time! 677 Posts
February 9, 2016

I have many recipes that I use an appliance for, such as a crockpot, pressure cooker, or bread machine.

recipes inside a crockpot

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February 28, 2005

In an effort to cut down the incredible number of cookbooks I had amassed, I purposely went through each cookbook and typed out the few recipes from each that we really used and liked. I then compiled them in a 3-ring notebook with dividers (soups, entrees, desserts, etc.) and sold off at garage sales the cookbooks.

 
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Bronze Post Medal for All Time! 169 Posts
July 27, 2015

I am not a person who does any sort of cooking which requires intricate recipes, no cakes or anything fancy. I have my basic southern corn bread and my very basic instruction on how to cook white rice taped to the back of a cupboard door where they are kept clean for the next use.

recipes on door back

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