I dehydrate my hash browns. Grate, put in cold water with some lemon juice added so they don't turn brown. Peel or scrub skins very well.
Remove from water and dry on tea towels. Put over boiling water to steam until opaque. Pace in dehydrator until crisp and dry. You can get about 20 lbs. of potatoes in a gallon jar, give or take.
To use, rehydrate in water first. Then squeeze out the water and pan fry as usual.
Enjoy!
Source: This from my canning group canning2 where Darlene Sharples taught me how to do it.
By Artena from Tahsis, BC
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Has anyone ever made their own frozen hash browns? If so, can you please tell me how you did it?
