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Barbecued Spare Ribs Recipes

June 23, 2005
Barbecued Spare Ribs

Ingredients:

  • 2-1/2 - 3 lbs. pork side ribs
  • 2 - 3 cloves garlic chopped (to taste)
  • 2 - 3 small cooking onions chopped
  • Salt to taste
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  • BBQ sauce of your choice

Directions:

Preheat oven to 325 degrees F. Cut pork side into ribs. Usually 2 ribs per piece. Place ribs in a pot and cover with cold water and bring to a boil.

Reduce to simmer and allow to cook for approx. 1/2 hour. Drain and place ribs in a long and flat glass dish.

Place onions and garlic over ribs and sprinkle gently with salt (or eliminate salt if using heavily spiced BBQ sauce). Completely cover all ribs with sauce of your choice.

Bake uncovered for at least 1 hour. This can be ignored in the oven for much longer if you are not home if the temperature is reduced to 300 degrees F. The longer the meat cooks the more tender it will be.

Note: I prefer a honey-garlic or a smoked BBQ sauce for this dish. Serve with mashed potatoes and broccoli or green beans for added colour.

Servings: 6
Prep Time: 30 Minutes
Cooking Time: 60 Minutes

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By Darlene in Mississauga, Ontario

 
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Diamond Post Medal for All Time! 5,887 Posts
March 25, 2010

Your oven can bake some wonderful BBQ flavored spareribs for dinner.

 
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Diamond Post Medal for All Time! 5,887 Posts
February 14, 2011

Cut spareribs in serving pieces; dredge in flour. Brown in 2 tablespoons hot fat. When browned, pour off excess fat. Blend mustard and flour to make a paste; add other ingredients and pour mixture over spareribs.

 
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June 11, 2006

If anyone has a recipe for barbecued spareribs, I would love to have it. If it isn't too much trouble can you tell me all steps involved, as I am not very experienced with chicken or ribs. I usually just cooks burgers and hot dogs. Thanks a lot for any advice and recipes!



P.J. from Delaware

Answers

June 12, 20060 found this helpful

PJ,
I found this to be very easy and the ribs are nice and tender. Put the ribs in the oven on about 400 for 1/2 hr. uncovered. After the 1/2 hour I than cover with foil and bring the temp. down to 250 for about 1 1/2 to 2 hours. Than you can either do one of the following. I use Sweet Baby Rays Sauce or whatever you prefer pour on and leave uncovered for about 1/2 hr.

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OR I put them in the fridge for the next day for grilling. Piece of foil on the grill with holes for venting purposes. Pour some sauce on them and let them heat up for about 20 mins or until them seem hot. You are ready and they are nice and tender falling right off the bone. Hope this works for you as well as it does for me. Good Luck.
Barb from PA

 
June 13, 20060 found this helpful

My favorite way to do chicken on the grill is to marinate it in Italian salad dressing for a couple of hours (or overnight) before putting on the grill. If I'm doing bone-in, I usually boil the chicken first, then marinate it before grilling. For ribs, I marinate in the following:

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2/3 c. salad oil
1/2 c. vinegar
1 tsp. salt
1 tsp. parsley (or Italian seasoning)
2 cloves garlic, minced
2 Tbs. minced onion
1 Tbs. lemon juice
This marinade makes the ribs very tender and tasty. Enjoy!

 
By (Guest Post)
June 13, 20060 found this helpful

You can also go to foodnetwork.com and get lots of recipes and ideas there. My husband and son use that site a lot. Emeril has a great rub you put on first (set overnight) and then a bbq sauce during smoking/grilling. They are very good. Type in spare ribs and the one for smoked bbq ribs is the one we have tried.

 
June 13, 20060 found this helpful

Different parts of the country use different methods for barbecue, but to me the smoke is the thing. I usually use a marinade based on vinegar, mustard, peppers and garlic, with anything else that sounds good at the time. If you don't have time to marinate it just add a can (or more, depending on how much you're making) of beer to the mix and parboil the meat very briefly.

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Then slow-grill using your choice of flavor wood. I prefer hickory for pork, but sometimes use various combinations of fruitwoods. I avoid mesquite on pork; it's great for beef and okay for chicken but IMO it just doesn't work on pork.

 
June 15, 20060 found this helpful

try looking at www.kraftkitchen.com - they have lots of grilling recipes

 
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July 5, 2008

Does anyone have a good recipe for "Dry Garlic Spareribs"?

Barbara from B.C.

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Diamond Feedback Medal for All Time! 1,023 Feedbacks
July 5, 20080 found this helpful

Here is a link to a good one that Connie posted:

www.thriftyfun.com/tf45096254.tip.html

 
By patricia Hibbert (Guest Post)
July 8, 20080 found this helpful

3 tsp soya sauce 3 tbs vinegar (rice vinegar)
3 tbs garlic powder or salt 6 drops of sesame oil
2 pinches of pepper pinch of salt
3/4 c flour 1/2 c cornstarch

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veg oil for cooking

Combine soya sauce and rice vinegar,garlic salt, pepper, sesame into large glass bowl, add ribs toss well marinate over night when ready add cooking oil,2 in deep ,heat in a strong bag add all the flour mixture,toss well fry in batches till brown and crisp. Very good

 
By (Guest Post)
July 9, 20080 found this helpful

BREADED DRY SPARERIBS

4-5 lbs. ribs
3/4c soya sauce
3/4c water
4-6 cloves garlic,minced
1/2 tsp. onion salt
1 pkg. shake and bake coating mix
2c. cron flakes, crushed,fine

Combine ribs with soya,water,garlic and onion salt

Marinade at least 4 hours, preferably overnight.

Drain, throw marinade away

Mix shake and bake mix and corn flakes, put in plastic bag and shake the pieces to coat

Bake 400deg. for @ 30-45 min depending on the size of the ribs.

These will melt in your mouth

 
July 9, 20080 found this helpful

BREADED DRY SPARERIBS

4-5 lbs. ribs
3/4c soya sauce
3/4c water
4-6 cloves garlic,minced
1/2 tsp. onion salt
1 pkg. shake and bake coating mix
2c. cron flakes, crushed,fine

Combine ribs with soya,water,garlic and onion salt
Marinade at least 4 hours, preferably overnight.
Drain, throw marinade away

Mix shake and bake mix and corn flakes, put in plastic bag and shake the pieces to coat

Bake 400deg. for @ 30-45 min depending on the size of the ribs.

These will melt in your nouth

 
By Barbara. (Guest Post)
July 10, 20080 found this helpful

Thank you so much to you all for the recipes! they all sound really good,I hope to try them all Barbara.

 
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September 26, 2006

I am looking for recipe for spareribs made with coke. It was great and tasted just like from a Chinese restaurant.

Nicole From Cornwall Ontario

Answers

November 24, 20050 found this helpful

I have used Coke, Pepsi, Dr. Pepper, Faygo Rock n Rye. I have also used the diet versions of all these and it made no difference. I usually soak my ribs for several hours in a mix of the pop, chopped garlic, salt, freshly ground pepper and whatever else I feel like. Then I grill the ribs. I mix premade BBQ sauce with the marinating liquid (1/4 marinade to 3/4 BBQ sauce) and baste. To serve I boil some of the remaining pop and mix with more BBQ sauce. My husband and I love Emeril's Kicked Up BBQ, Sweet Baby Ray's and Sticky Fingers.

 
September 28, 20060 found this helpful

Coca Cola BBQ Sauce

2 cups Coca-Cola
2 cups catsup
2 cups white vinegar
1/2 onion large onion, finely chopped
1 1/2 tablespoons black pepper
3 tablespoons chili powder
3 tablespoons salt
3 tablespoons sugar

Mix all ingredients in a saucepan and bring to a boil. Reduce heat and cook slowly for 1-2 hours, stirring occasionally. Let cool.

Place the ribs in a glass baking dish and pour Coca Cola BBQ sauce all over, cover, place in fridge and let marinade overnight. Sprinkle with Cajun seasoning and slow cook in the oven 3 to 4 hours at about 300 or grill over indirect heat.

 
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Diamond Post Medal for All Time! 5,887 Posts
February 7, 2012

My husband loves these! Any fan of barbecue will probably love this recipe!

 
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February 14, 2011

Brown ribs on both sides in shortening in Dutch oven. Brown onion in butter in skillet.

 
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March 25, 2010

I often double the sauce since it's so good on rice that we eat a lot of it!

 
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November 20, 2008

In a medium saucepan, bring the ketchup, orange marmalade, tomato paste, mustard, WSS, onion, and garlic to a boil over medium-low heat and simmer, partially covered for 30 minutes, stirring occasionally.

 
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Kris
July 18, 2001

These ribs are so simple to prepare. Start them at noon or let them cook all day long for fall-off-the-bone tenderness.

 
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