This recipe is one that can be used for sweet or savory. It is very light. Hope you like it.
Hope you find this as good as I do
Servings: | 6 |
Source: Delia Smith cookbook
By Helen from Manchester, United Kingdom
There are a few good vegan pie crusts in the link I post below and I may post more than one. This one is interesting because it does work very well as a pie crust but it has NO fat of any kind. It is still good, but not as soft. But if no fat or calorie reduction is important to you, it is good to have this option available.
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