This recipe is one that can be used for sweet or savory. It is very light. Hope you like it.
Hope you find this as good as I do
| Servings: | 6 |
Source: Delia Smith cookbook
By Helen from Manchester, United Kingdom
This page contains the following solutions.
This is a non-fail easy recipe for anyone who has trouble making their own pie dough.
Combine flour, sugar and salt. Combine oil and milk. Add liquid to flour mixture. Blend with fork. Pat in pan. Makes 2 9-inch pies.
Recipe for Pie Crust. Put shortening in a bowl and add hot water. Stir. Add milk and salt. Stir in flour. Divide in half and roll out each half to fit a pie pan. . .
In making pie crust, the less it is handled the flakier it will be; kneading or handling it makes it tough. Just work it up with your hands until all the flour is worked into dough after adding liquid.
Combine flour and salt in a large bowl. Cut in shortening until mixture is crumbly. Cover and store in a cool place.
This is a page about never fail pie crust recipes. Many cooks prefer to make their own pie crust rather than purchase ready-made ones.
With the right recipe anyone can make their own delicious pie crust. This page contains a basic pie dough recipe.
There are a few good vegan pie crusts in the link I post below and I may post more than one. This one is interesting because it does work very well as a pie crust but it has NO fat of any kind.
Whip up a delicious pie crust for your next pie or quiche using buttermilk. This page contains buttermilk pie crust recipe.
This is a page about sweet pie dough. This sweet dough is perfect for your dessert recipes.
