Ingredients
- 2 cups flour
- 2 cups sugar
- 1 tsp. baking soda
- 4 Tbsp. cocoa
- 1/2 cup margarine
- 1 cup water
- 1/2 cup vegetable oil
- 1 tsp. vanilla
- 1/2 cup milk
- 1 tsp. vinegar
- 2 slightly beaten eggs
Chocolate Frosting:
- 4 Tbsp. cocoa
- 1 stick margarine
- 5 Tbsp. milk
- 1 lb. powdered sugar
- 1/4 tsp. vanilla
Directions
Mix and set aside flour, sugar and soda. Bring to a boil in saucepan; cocoa, margarine, water and oil, stirring constantly. Add to flour mixture. Pour vinegar into milk and wait until it starts to curdle. Add to batter. Add eggs and vanilla and beat. Batter will be runny. Pour on greased cookie sheet. Bake 20 minutes at 375 degrees F.
For Frosting: Bring to a boil: cocoa, margarine and milk. Remove. Add vanilla and powdered sugar.
By Robin from Washington, IA
