Grind all veggies coarsely. Stir in vinegar, salt and spices. Bring to a full boil; cover and simmer 5 minutes. Put in jars and seal. Process 30 minutes in hot water bath. Makes 9 pints.
By Robin from Washington, IA
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For some time I looked for an easy salsa recipe that wasn't too hot, and this is what I had in mind. People always ask me for this recipe.
Does anyone have a recipe for a homemade Mild Salsa?
