Mix everything but the salmon in a bowl and let it soak into the oats for 5 minutes. Mix the salmon in thoroughly, but gently.
Spray 18 muffin cups (I'm lucky, I have a 12 cups tin and a 6 cups tin, so it works out perfectly) with baking spray. Fill each one just to the top with salmon mixture.
Bake at 325 degrees F for 45 minutes.
By Free2B from North Royalton, OH
Until I made these, I had not had any good salmon cakes since being diagnosed with Celiac disease 9 years ago. This time, I used gluten free bagels for thickening and they turned out to be delicious.
Salmon is the main ingredient for making these delicious fish patties. This page contains a recipe for super special salmon patties.
These delicious salmon patties are made with canned salmon and a few other ingredients. They are full of flavor and easy to make. This page contains a cornmeal salmon patties recipe.
Try adding cottage cheese to canned or leftover salmon to make delicious patties. This is a page about making salmon patties using cottage cheese.
This is a page about fried salmon patties. Stretch a can of salmon with other ingredients to make delicious fried patties for dinner.
This page contains salmon cake recipes. This is a delicious way to prepare salmon for a protein rich main course.
I learned to love salmon at a very young age. We ate salmon a lot when I was a kid. These burgers are truly a great recipe!
This recipe is a family favorite. It's great for evenings when I'm pressed for time and want to put a good meal on the table quickly. I just add a couple of vegetables as sides to the patties, and I have a meal in about 30 minutes.
My mom used to make these regularly when I was growing up. Love these! Very simple and not expensive to make.
Are there any good salmon patty recipes?
By Pamela M
One can pink salmon
one fourth cup finely chopped celery
one forth cup finely chopped onion
one egg
one half cup crushed crackers
one tsp salt and pepper
Zesty Salmon Burgers
1 can (14.75 oz) salmon, drained, skin and bones removed
2 eggs
1/2 cup dry bread crumbs
1/4 cup finely chopped onion
1/4 cup mayo
1 - 2 Tbsp horseradish
1 Tbsp diced pimientos, optional
1/4 tsp salt
1/8 tsp pepper
2 Tbsp butter or margarine
4 buns
lettuce leaves
Combine the first 9 ingredients; mix well. Shape into 4 patties. In a skillet over med heat, cook patties in butter until browned, about 6 minutes. Serve on rolls with lettuce.
This is a Taste of Home receipe I've been using for several years. Yummy!
My recipe is not as elaborate as the two before me. To a can of salmon, I add crackers or bread crumbs, diced onion, egg and a little bit of milk to the consistency to hold it all together. I fry mine in bacon grease until they are nice and brown on both sides. Yummy~!
Place salmon and liquid in a large bowl. Remove skin and center bone and discard. Add remaining salmon patty ingredients and thoroughly combine. Shape mixture into 12 patties.