It's trendy to call salmon patties burgers now, and to charge a fin and a gill for them, but I'll stick with patties. This recipe is very economical and very easy. Adding potatoes and oats really stretches the salmon, and makes them a bit milder tasting - and it's easier to get kids to eat them! If you plan to have leftover mashed potatoes on hand, it makes these even easier to whip up when you need a fast, easy, and nutritious meal. The real twist here is that you bake the patties in a muffin tin, really reducing the fat and making them even healthier. I make a big batch and freeze some.
Mix everything but the salmon in a bowl and let it soak into the oats for 5 minutes. Mix the salmon in thoroughly, but gently.
Spray 18 muffin cups (I'm lucky, I have a 12 cups tin and a 6 cups tin, so it works out perfectly) with baking spray. Fill each one just to the top with salmon mixture.
Bake at 325 degrees F for 45 minutes.
By Free2B from North Royalton, OH
This recipe is a family favorite. It's great for evenings when I'm pressed for time and want to put a good meal on the table quickly. I just add a couple of vegetables as sides to the patties, and I have a meal in about 30 minutes.
Until I made these, I had not had any good salmon cakes since being diagnosed with Celiac disease 9 years ago. This time, I used gluten free bagels for thickening and they turned out to be delicious.
These delicious salmon patties are made with canned salmon and a few other ingredients. They are full of flavor and easy to make. This page contains a cornmeal salmon patties recipe.
Salmon is the main ingredient for making these delicious fish patties. This page contains a recipe for super special salmon patties.
Try adding cottage cheese to canned or leftover salmon to make delicious patties. This is a page about making salmon patties using cottage cheese.
This page contains salmon cake recipes. This is a delicious way to prepare salmon for a protein rich main course.
This is a page about fried salmon patties. Stretch a can of salmon with other ingredients to make delicious fried patties for dinner.
Place salmon and liquid in a large bowl. Remove skin and center bone and discard. Add remaining salmon patty ingredients and thoroughly combine. Shape mixture into 12 patties.
Recipe for Inside Out Bacon Cheddar Salmon Patty. Ahead of time fry your bacon pieces slow as frying slow makes the flavor much better.
In a medium bowl, combine all the ingredients, mixing well and shape into burgers (mixture will be moist). Recipe says to grill them till brown. (I used a nonstick pan w/ very little oil.) Serve on hamburger buns. Makes 4 burgers.
I learned to love salmon at a very young age. We ate salmon a lot when I was a kid. These burgers are truly a great recipe!
Drain salmon, reserving 1/4 cup juice. Discard salmon bones and skin. In a bowl, combine the salmon, egg, flour and dill; mix well.
My mom used to make these regularly when I was growing up. Love these! Very simple and not expensive to make.
