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Salmon Patty Recipes


Bronze Post Medal for All Time! 216 Posts
July 22, 2011
Salmon Patty on a PlateIt's trendy to call salmon patties burgers now, and to charge a fin and a gill for them, but I'll stick with patties. This recipe is very economical and very easy. Adding potatoes and oats really stretches the salmon, and makes them a bit milder tasting - and it's easier to get kids to eat them! If you plan to have leftover mashed potatoes on hand, it makes these even easier to whip up when you need a fast, easy, and nutritious meal. The real twist here is that you bake the patties in a muffin tin, really reducing the fat and making them even healthier. I make a big batch and freeze some.
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Ingredients:

  • 2 cans salmon, drained. Pick the bones and skin out
  • 2 cups old fashioned oats
  • 1 cup mashed potatoes
  • 2 eggs, beaten
  • 1/3 cup finely minced onions
  • 1 - 2 tsp. lemon pepper or seasoning of choice
  • 2 tsp. Worcestershire sauce
  • 2 tsp. lemon juice

Directions:

Mix everything but the salmon in a bowl and let it soak into the oats for 5 minutes. Mix the salmon in thoroughly, but gently.

Spray 18 muffin cups (I'm lucky, I have a 12 cups tin and a 6 cups tin, so it works out perfectly) with baking spray. Fill each one just to the top with salmon mixture.

Bake at 325 degrees F for 45 minutes.

Servings: 9 - 18
Prep Time: 10 Minutes
Cooking Time: 45 Minutes

By Free2B from North Royalton, OH

 
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