All I can say is, "Refreshing!" :-)
Whisk together orange juice, olive oil, vinegar and zest in a small bowl, season with salt and pepper and set aside.
Bring a medium pot of water to boil and prepare an ice bath. Boil asparagus until just tender, about 2 to 3 minutes, drain and place in ice bath right away. Once asparagus is cooled, drain and place on a clean kitchen towel and pat dry.
Place asparagus on plates, top with orange segments, drizzle with vinaigrette, sprinkle with sunflower seeds and serve.
By Deeli from Richland, WA
Use peanut butter and soy sauce as a basis for the dressing on this fresh asparagus salad. This page contains an asparagus salad with peanut dressing recipe.
