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These "Turtle Burgers" are just so very cute, creative, and fun that they definitely need to be shared with my entire ThriftyFun family and not just the recipe lovers! A little crispy and not too crunchy; just how a turtle should be.
This is a delicious twist on burgers; a real change of pace.
This seems like a lot of work for two burgers but they are yummy and you can make extra patties to freeze for future use. The avocado sauce and burger toppings are quick and easy to put together.
Saute the spinach in olive oil until it wilts. In a large bowl, mix the turkey/beef, spinach, lemon zest, garlic, salt and pepper.
In medium saucepan, over medium heat cook ground beef, minced onion and salt until ground beef is brown; drain fat. Stir in undiluted soup, cook until hot and bubbly about 20 minutes, stirring occasionally.
Here you will take your ingredients and stuff the bottom half of a seasoned burger and then add a patty to the top and pat together. Making a awesome stuffed patty. We seasoned the meat with our favorite seasoning.
A favorite of my sister in-law. If you like the strong flavor of sauerkraut, you'll love these burgers!
Love the sauce this meat is cooked in. Good for topping when meat is cooked!
These are good on buns or separately on your plate with sauce over.
When cooking hamburgers from scratch, put a thin slice of cheese, onion, etc. in the middle of the burger instead of putting it on top and watch it cook.
I used this recipe for cooking hundreds of burgers for my kids fund raisers, my church outings and my Civitan club events. Now, it being just me, I only need 4 at a time.
Extend your hamburger meat with a few additions for a deliciously seasoned patty.
Using the Wave oven, there isn't much to clean up after.