This is a super simple recipe that takes your whole roast chicken up a few notches. The bacon lends to the juiciness of the chicken, and the chicken's skin does a phenomenal job of crisping up the bacon. Brushed with some maple syrup as a finisher, this lightly-sweet savoury dish will be a family favourite!
Dutch oven meals are great for keeping the kitchen warm during the winter months. This is an easy and delicious roast chicken recipe that turned out wonderful!
We love roasted chicken. This is a simple recipe for roasting a chicken in the oven. While roasting the chicken, put some baking potatoes in the oven and plan on a pot of string beans and you will have a yummy meal. This chicken is tender and juicy and good left over for 2-3 days.
An aji green sauce originated in Peru and is flavored by aji peppers and cilantro. It goes wonderfully with marinated roasted chicken. This page contains a recipe for roasted chicken with aji sauce.
Roasting chicken breasts with onion soup mix, onions and other vegetables will make an easy delicious one pan dinner. This is about onion roasted chicken breasts.
Using lemon balm and sage to season your roasted chicken creates a delicious main course for your meal. This page contains roasted lemon balm chicken recipes.
Instead of supermarket rotisserie chicken, make this savory roast chicken at home. This page is about making lemon and thyme roasted chicken.
I tweaked an old Lebanese kabob-type recipe and used a whole chicken so I could just marinate it, throw it in the oven, and forget about it. I served it with some warm flatbread and yogurt. I love using the roasted chicken's super flavourful bones and pieces to make a hearty chicken broth for another meal. I butterflied my chicken for more uniform cooking. You also get better results for crispy skin this way, if you're into it.
This is an awesome and super easy-to-make flavourful whole roast chicken. I think the secret to its success is cinnamon in the marinade, along with a sprinkle of it on top before it goes in the oven. Try this chicken out with my Mediterranean garlic sauce, recipe attached below.
Whether you roast one yourself or buy one on sale, a roast chicken can be divided up and used for several meals. Using small portions of the meat is economical and works well for casseroles, main dish salads, and more.
First cook the chicken at around 375 degrees F for about an hour, then raising the temperature up for a short amount of time to brown the skin. This will make a deliciously juicy chicken, that everyone will enjoy. This is a page about cooking time and temperature for roasting chickens.
