It is easy!
Preheat oven to 400 degrees F.
Unfold one pie crust into a 9-inch pie plate. Sprinkle with graham cracker crumbs.
In a large bowl, combine apple slices, flour, lemon juice, cinnamon ,and walnuts. Mound into pie crust.
Drizzle caramel ice cream topping over apples.
Unfold second pie crust on top of the apples, tucking the excess under the bottom crust. Crimp with your fingers or a fork. Cut 3 slits in the pie to allow steam to escape. Cover very loosely with a sheet of aluminum foil.
Bake 10 minutes. Remove foil. Reduce temperature to 375 degrees F. Bake another 30-40 minutes. Let pie rest at least 40 minutes before slicing.
| Servings: | 8 |
| Time: | 20 Minutes Preparation Time 50 Minutes Cooking Time |
By Jodi from Aurora, CO
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This is a lovely apple pie. I like to make this in the fall. Freezes well.
I'm so excited for apple season to get here so I can make this pie! Very good!
Bake pie crust according to directions. In saucepan, heat apples, add cinnamon and sugar to taste. Cook until heated all the way through. Put in pie crust and sprinkle cheese on top.
Combine apples with remaining ingredients except pie shells in large bowl, tossing lightly to mix well. Pour into 1 pie shell.
Preheat oven to 400 degrees F. Mix together apples, flour and sugar; set aside. Melt caramels in double boiler with milk.
Peel, slice and cook apples along with sugar, cinnamon, and water until apples are partially tender.
No sugar or artificial sweetener is used, but it is amazingly good and easy to make.
Pour over apples. Sprinkle grated cheese over top. Cover top with second pie shell layer. Brush with cream. Sprinkle with 1 1/2 tablespoons sugar and 1/4 teaspoon cinnamon.
A friend brought us some home grown apples. I had enough to make an apple pie and prepare 3 more batches with all the ingredients to freeze and make pies later on.
In large bowl, mix pie crust mix with ice cold water until holds together. Gently knead dough till smooth. (Do not OVERWORK dough, if you add too much water don't worry, just use more flour on your surface when rolling out).
Heat oven to 425 degrees F. Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan. In large bowl, combine all filling ingredients; toss lightly. Spoon apple mixture into pie crust-lined pan.
