My friends and I were having a discussion about cookies. Everyone agreed oatmeal was better than plain, chocolate chips were better than raisins, but half liked chewy while the other half liked crispy. As this debate was going on, I came up with a cookie combination to make everyone happy. I actually prefer chewy, but when I tried my cookies, I was immediately fond of the crispy edges. What a surprise. Everyone loved these!
If you store these cookies in an airtight container, they will end up all chewy. Leave them out to keep them crispy-edged. :)
Prep Time: 15
Cook Time: 12
Total Time: 27 plus cooling time
Ingredients:
Steps:
Any day can be a holiday with these delicious chocolate chip cookies.
Cream margarine and sugars, beat in eggs. Add vanilla. Beat in flour and oatmeal. Add salt, soda and baking powder. Stir in chocolate chips and grated Hershey bar by hand.
Hey guys, here is a chocolate chip oatmeal recipe.
Cream the shortening, brown sugar and sugar together and add the eggs. Dissolve the baking soda in hot water, and add the salt and vanilla.
In a large mixing bowl, cream butter and sugars. Beat in eggs and vanilla. Combine the oats, flour, pudding mix, baking soda and salt; gradually add to creamed mixture.
Reproducing your favorite store bought cookies at home can save you money. This page is about Kashi oatmeal dark chocolate chip cookies (copycat).
Make these healthy chocolate chip and oatmeal ball cookies - perfect for any occasion. Your preference if you want these to be bite sized or standard cookie, not to mention these are kid approved too!
These delicious chocolate chip cookies hide some fruit that the kids might not always want to eat alone as a snack. Mashed bananas and small bits of oranges are added to the batter. Everyone will love them. Start baking.