Here's a way to make an impressive cheese souffle omelette without the use of an oven, using only a couple ingredients. It's a light and delicious way to start your day!
Prep Time: 7 minutes
Cook Time: 7 minutes
Total Time: 14 minutes
Yield: 2-3 servings
Ingredients:
Steps:
I am looking for easy omelet recipes.
You don't really need a recipe, start out like for a basic omelet, then add whatever meats, cheeses, veggies that you want to add to it, in whatever amounts you want.
A month or so ago, there was a recipe for cooking an omelet in a freezer bag. That's the recipe I am looking for.
The recipe in the freezer bag is dangerous, if you search it out you'll see what people are saying, the freezer bag wasn't meant for the microwave, and the plastics will leach into your eggs.
How do I cook an omelet?
By Robert Murphy from Manchester, UK
Hi. First crack the eggs, as many as you like. Then wisk them together, like scrambled. Pour into the buttered pan, let it get cooking and then add ingredients.
Heat some oil in a frying pan (around a tablespoonful). Beat your eggs with salt & pepper to taste and add a few drops of cold water. Pour mixture into pan. While it is cooking, pull back the edges with a spatula and tip the pan slightly to let the uncooked egg get in contact with the heated oil. This prevents the omelette from being overcooked, yet ensuring the egg is cooked in the middle. Fold over the omelette which should now be nice and fluffy. If you wish to add filling, do so to one half as it is cooking.
I agree with skinnyjinny except for instead of oil I would use butter or cooking spray and I add milk or cream instead of water to the egg mixture. Also, cook it on medium heat so it doesn't cook to quickly.
A friend of mine is entering a body-building competition, and as a result, has egg-white omelettes for breakfast every day. He has been wanting ideas on how to make them more interesting. So if anyone has any good omelet recipes that he can adapt, please let me know.
An egg white is like a blank canvas : )) Anything that would work in an omelette will work mixed into egg whites. I'd blanch veggies first, as the egg whites will cook up quickly. You don't have to scramble them. Simply Pour the egg whites into a hot pan sprayed with pam, scatter any (cooked) meat or veg combination throughout and season. You can turn and cook on both sides, or just cover till done
Cheese is nice on them too. Top with cheese when almost done, and cover.
ANY time I make eggs, omelette or scrambled, I add a few drops of my favorite hot sauce to the liquid before cooking. How much to add depends on how hot you like it.
Also, almost any veggie or meat can be added to the omelette. The other day, we had lefter over shredded chicken and mushrooms. Yumm. Salsa and avocado are good additions as well.
Try this omelet as a special main dish for breakfast, brunch or dinner.
Hello Gentle Friends! Here is my sweet New Year Omelette recipe for you to try and trust me, it is good!
This is a great omelet to share with somebody. You can use whatever veggies, meat or cheeses you prefer, and adjust it to suit your taste. It is a great way to start any day.
This page contains a recipe for not-so Spanish omelet. This omelet is a simple and delicious breakfast or brunch meal that everyone will enjoy.
This is a page about freezing omelet filling. Here is a great way to make quick and easy omelets in the morning.