By Robin from Washington, IA
I am looking for an English Toffee made with saltine crackers and sweetened condensed milk.
CB from Phoenix, AZ
I found this. Hope it helps!
INGREDIENTS
4 ounces saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips
3/4 cup chopped pecans
DIRECTIONS
Preheat oven to 400 degrees F (205 degrees C).
Line cookie sheet with saltine crackers in single layer.
In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes.
I found this. Hope it helps!
INGREDIENTS
4 ounces saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips
3/4 cup chopped pecans
DIRECTIONS
Preheat oven to 400 degrees F (205 degrees C).
Line cookie sheet with saltine crackers in single layer.
In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
recipezaar.com has some very good recipes. I got this one from allrecipies.com. They have other versions also. Have fun making this ! ! !
INGREDIENTS
Are you still interested in the toffee recipe? I see I am a year too late. I have a wonderful recipe with saltine crackers and sweetened condensed milk!!
I am looking for Aunt Nancy's Toffee candy recipe.
Darlene from Winnipeg, Manitoba
Boil sugar, butter, water and salt for 15 minutes to a hard crack (290 degrees F) stage. Pour into buttered pan. Put Hershey bars in top and as they melt spread evenly over the surface.
Cream butter; gradually add powdered sugar. Add egg yolks, 1 at a time, beating well after each addition. Add chocolate and vanilla.
Sift the powdered sugar, cocoa and salt together. Add butter and cream with sugar and cocoa. Add egg yolks, one at a time. Beat well. Add nuts and vanilla. Beat egg whites stiff but not dry and fold into other mixture.
Melt butter; add sugar, corn syrup and water. Cook to 300 degrees watching carefully after thermometer reaches 280 degrees F. Quickly stir in coarsely chopped warm nuts.
Looking for a recipe for a dessert that was called "English Toffee". It was served in our school cafeteria in Waukegan, IL. and we also made it in our home economics class.
I am originally from Waukegan, Illinois. I am looking for the for "English toffee" served in the middle schools during the 60s and 70s. It was easy to make and the recipe was given out in home economics class.
By denver bob