English Toffee Recipes

Recipe: English Toffee

Robin
Diamond Post Medal for All Time! 5,887 Posts

December 7, 2009

Ingredients

• 1 cup butter (do not substitute)
• 1 cup sugar
• 3 Tbsp. water
• 1 tsp. vanilla
• 2/3 cup finely chopped almonds
• 4 Hershey bars (1oz. size)

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Directions

Cook butter, sugar, water and vanilla over medium heat, stirring constantly until golden brown. Put 1/3 cup almonds on a buttered 9x9 inch pan. Pour "batter" on top of nuts. Place Hershey bars on top. Spread evenly when chocolate softens. Sprinkle top with remaining 1/3 cup almonds. When completely cool break into pieces.

By Robin from Washington, IA

Archive: English Toffee Recipe

Looking for a recipe for a dessert that was called "English Toffee". It was served in our school cafeteria in Waukegan, IL. and we also made it in our home economics class.

Archive: English Toffee

I am looking for a recipe for English toffee.

Archive: English Toffee

Melt butter; add sugar, corn syrup and water. Cook to 300 degrees watching carefully after thermometer reaches 280 degrees F. Quickly stir in coarsely chopped warm nuts.