By Robin from Washington, IA
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I am looking for an English Toffee made with saltine crackers and sweetened condensed milk.
CB from Phoenix, AZ
I found this. Hope it helps!
INGREDIENTS
4 ounces saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips
3/4 cup chopped pecans
I found this. Hope it helps!
INGREDIENTS
4 ounces saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips
3/4 cup chopped pecans
DIRECTIONS
Preheat oven to 400 degrees F (205 degrees C).
Line cookie sheet with saltine crackers in single layer.
In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes.
recipezaar.com has some very good recipes. I got this one from allrecipies.com. They have other versions also. Have fun making this ! ! !
INGREDIENTS
1 (10 ounce) package saltine crackers
1 cup butter
1 cup light brown sugar
1 (12 ounce) package semisweet chocolate chips
1 cup slivered almonds
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet. Line baking sheet with saltine crackers, edges touching.
In a medium saucepan, combine butter and brown sugar and cook until mixture reaches 235 degrees F (112 degrees C) or a small amount of mixture dropped into cold water forms a small ball that flattens when placed on a flat surface.
Are you still interested in the toffee recipe? I see I am a year too late. I have a wonderful recipe with saltine crackers and sweetened condensed milk!! Email me at katrina.garland AT yahoo.com if you are still interested.
I am originally from Waukegan, Illinois. I am looking for the for "English toffee" served in the middle schools during the 60s and 70s. It was easy to make and the recipe was given out in home economics class.
By denver bob
I am looking for Aunt Nancy's Toffee candy recipe.
Darlene from Winnipeg, Manitoba