I was making cookies the other day and decided that I didn't want to bake the whole batch of dough. So, using my cookie dough scoop, I put the dough onto a baking sheet, and placed the whole sheet into the freezer until the dough was frozen.
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What is the best way to freeze cut out cookie dough?
Put it in a freezer bag, separated by wax or parchment paper. Squeeze as much air out of the bag as possible.
For space saving, when I did this, I will roll the dough into logs, lighty dust them with flour, wrap each log in parchment paper, then bag as many logs as I could fit into heavy plastic freezer bags. Then add a second bag (so double bag).
When defrosting, if I was very lazy, I would just use them as home made "slice and bake" cookies vs rolling them out and cutting.
So I would take them out of the freezer, use the sharpest butcher knife hubby has, and slice them down, let them set for an hour or so to defrost then bake and ice. YUM!!
You should place the dough on a piece of wax paper and roll the dough up into a log. Now keep the wax paper on the dough and place it in a freezer bag.
You can also use baking parchment paper to lay them out on,also using the same paper to cover cookies, then place in freezer bags, making sure air is pressed out of the bag.
I just roll mine up in a ball or log then wrap with cling wrap, then put it in a freezer bag.
