Here's an interesting way to serve scrambled eggs. Cut up left over hot dogs into bite size pieces, saute in butter with onions, and add two scrambled eggs for each hot dog used. Add salt and pepper to taste.
By mamacrafter from TN
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Instead of using a spatula, that doesn't take the eggs off the sides of the pan, I use a rubber bowl scraper. If your heat isn't super high, this will solve all your problems. You can buy usually 3 bowl scrapers in a pack for about a dollar almost anywhere.
