Not quite sure why I like this one so much. Could it be my German heritage? Hmmm, not sure, but it is very tasty!
Cut sausage into chunks. Brown in electric skillet; remove from skillet. Layer sauerkraut, onion slices, potato halves and apple wedges in skillet. Place sausage chunks into mixture. Drizzle apple juice over top. Simmer, covered, at 220-240 degrees F for 45 minutes or until apples and potatoes are tender but firm.
By Robin from Washington, IA
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Super easy and yummy to fix. My husband loves most anything with brown and serve sausage in it.
Place sausage in a crockpot. Mix sauce and spices and pour over all. Cook all day on low or about 3-4 hours on high. (It will be so moist!). When ready to eat, cook pirogies and drain.
A spicy, sausage and onion filled baked dish that is cut into squares. This easy recipe can be served hot or cold and makes great appetizers.
Cook rice until water is absorbed. Brown sausage and drain. Combine all ingredients and bake 1 hour at 350 degrees F in a 9x13 inch pan.
Shape sausage into 8 patties about 3/4 inch thick; place on a rack in a broiler pan.
Here is another great crock pot meal. My family just loves it!
Adding sausage to a potato casserole makes a side dish into a starring main dish for brunch or dinner. This is a great way to use up leftovers.