Carrot Cake Recipes

Ingredients:

• 1-1/2 sticks butter (12 tablespoons)
• 4 eggs, I always use jumbo. I think it truly makes a difference.
• 2 cups white sugar
• 2 tsp vanilla extract (imitation is fine)
• 2-1/2 cup flour
• 2 tsp baking soda
• 2 tsp baking powder
• 1/2 tsp salt
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves or allspice
• 3 cups grated carrots
• 1 20 oz. can of crushed pineapple (very well drained, I use a potato masher to press out the juice, and then pat it with a paper towel)
• Butter Cream Cheese Frosting
• 1 pkg (8 oz) softened cream cheese
• 1/2 cup (1 stick) softened butter
• 4 - 5 cups confectioner's sugar
• 1 tsp vanilla
• Use a few drops of coffee creamer if frosting is too thick.

Steps:

1. Pre-heat oven 350 degrees F. Prepare large tube pan with spray oil and flour.

 

 
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2. In a large mixing bowl, melt butter until softened. Beat together eggs, butter, sugar, and vanilla. Mix well.

 

 
3. Add your grated carrots and crushed pineapple. Mix very well now with a spatula, and set aside.

 
4. In another mixing bowl, add your flour, baking soda, baking powder, salt, cinnamon, nutmeg & allspice or cloves. Mix well with a spatula, NOT in the mixer!

 
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5. 4. Add this to your wet ingredients. Stirring in very well, folding in the flour over and over from the top to the bottom of the bowl. Mix well.
6. Pour batter into prepared tube pan or you can make round layer cakes. This would make a lovely 3 layer cake!

 
7. Cook for about 60 minutes and test with a toothpick for doneness. If it comes out a bit wet or sticky, add 5 minutes between testing.
8. Let this cool for 10-15 minutes, turn over onto a cake plate or dinner plate, and then quickly turn it over again. So the top of the cake is right side up.
9. To make your frosting; melt butter and add to softened cream cheese. Stir until all is smooth. Add the vanilla. Add the confectioner's sugar, and stir until smooth. If this is too thick, add a few drops at a time of coffee creamer or milk. If the frosting is too thin, add by the spoonful more confectioner's sugar.
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10. Let this cool in the refrigerator until served.
11. Enjoy this moist and delicious dessert!

Carrot Cake

2 cups White sugar
1 cup Vegetable oil
1/2 cup Melted butter
4 Eggs
2 1/2 cups Flour
2 tsp. Baking Powder
2 tsp. Baking Soda
2 tsp Cinnamon

Mix the oil, butter and sugar together on low speed for 3 minutes. Add eggs 1 at a time and mix for 3 more minutes. Sift the dry ingredients together and add to egg, oil and sugar mixture. Add the grated carrots and mix for 1 more minute.

Spread mixture into three greased and floured 8" pans. Bake at 325º convection for 20-25 minutes.

Cream Cheese Frosting

8 oz Cream cheese
6 oz. Butter
1 lb. Powdered sugar
2 tsp. Vanilla

Cream the Cream cheese and butter together for 5 minutes. Add powdered sugar and vanilla and mix well.

Jess
Silver Post Medal for All Time! 267 Posts

December 13, 20070 found this helpful

I made carrot cupcakes for a end of school party and I followed this recipe except that I used spice cake instead of a yellow cake mix and I substituted applesauce for the oil. It was very moist and rich. I think adding the real carrots and using applesauce is the key.

www.recipelink.com/.../16005

brenda newton
Bronze Feedback Medal for All Time! 214 Feedbacks

January 21, 20050 found this helpful

Carrot Cake

1 cup cooking oil
2 cups sugar
3 eggs
1 tsp. vanilla
Beat together and add the following:
2 1/4 cups flour
2 tsp. cinnamon
2 tsp. baking soda
1 tsp salt
Stir in:
2 cups shredded carrots
1 cup flaked cocunut (sweetened or unsweetened, whatever you have)
1 8 oz. can crushed pineapple. (1/2 cup)

Pour into well greased 9 x 13 pan and bake at 350 F for 50 to 60 minutes.

Frosting:

1 3 oz cream cheese
1/4 cup melted margarine/butter
2 Tbsp. milk
1 tsp. vanilla
2 cups icing sugar

Enjoy!! I do not like nuts in my carrot cake but they could be put in this recipe if you wished.

Gail

January 21, 20050 found this helpful

New Zealand Microwave Carrot Cake

1+1/2 cups plain flour
1+1/2 tspns. baking powder
1+1/2 tspns. baking soda
3/4 tspn salt
2 tspns cinnamon
1/2 cup white sugar
1 cup soft brown sugar
1/2 cup chopped walnuts

Mix the above ingredients together then add.....

1 cup cooking oil
3 eggs
1 cup grated carrot
225gm. tin crushed pineapple
1/2 cup sultanas

Pour mixture into a MICROWAVE ring cake tin and cook on ELEVATED stand on HIGH power (my microwave is 900watts) for 13 - 15 minutes.
Stand the cake in its tin for 10 minutes BEFORE removing.
Ice with a cream cheese icing (I think you people know icing as frosting?) of your choice.

Makes a really nice, moist carrot cake in under 1/2 an hour.

Hope you are able to convert my metric measurements into US measurements.
ENJOY!

tiffany

January 22, 20050 found this helpful

This recipe was my boyfriend's Grandmothers recipe and it's really good!

CARROT CAKE
2 c. sugar
2 tsp. baking soda
1/3 c. buttermilk
3 c. flour
3 c. shredded carrots
4 eggs
1 1/2 c. cooking oil
1 1/2 tsp. lemon extract
1 1/2 tsp. cinnamon

ICING:
1 c. frozen orange juice
1 c. sugar

Cream sugar, eggs, and oil. Dissolve baking soda in buttermilk. Sift flour and cinnamon and add to creamed mixture. Add buttermilk, carrots, and lemon extract. Bake in a 9x13 greased pan in 350 degree oven for 1 hour. Pour icing over cake while warm. Let set for 2 hours before cutting.

hi, i made a tastey carrot cake but some of the shredded carrots turned green! it looks like zuchinni. how does this happen? and it tastes fine if you don;t think about it.