This is my families most favorite holiday dessert besides pies! I add a few different things that are not found in most recipes.
Ingredients:
Steps:
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I'm looking for a REALLY yummy carrot cake recipe. One that is very moist. The recipe I tried was really dry and I've eaten some before that was really moist. Does anybody have a recipe like this?
Carrot Cake
2 cups White sugar
1 cup Vegetable oil
1/2 cup Melted butter
4 Eggs
2 1/2 cups Flour
2 tsp. Baking Powder
2 tsp. Baking Soda
2 tsp Cinnamon
Mix the oil, butter and sugar together on low speed for 3 minutes. Add eggs 1 at a time and mix for 3 more minutes. Sift the dry ingredients together and add to egg, oil and sugar mixture. Add the grated carrots and mix for 1 more minute.
Spread mixture into three greased and floured 8" pans. Bake at 325º convection for 20-25 minutes.
Cream Cheese Frosting
8 oz Cream cheese
6 oz. Butter
1 lb. Powdered sugar
2 tsp. Vanilla
Cream the Cream cheese and butter together for 5 minutes. Add powdered sugar and vanilla and mix well.
I made carrot cupcakes for a end of school party and I followed this recipe except that I used spice cake instead of a yellow cake mix and I substituted applesauce for the oil. It was very moist and rich. I think adding the real carrots and using applesauce is the key.
This is a copy-cat recipe of Sara Lee's Carrot Cake. I have a few different carrot cake recipes but I have to say this was really good. I made the icing without the orange peel because I don't care for that.
Sara Lee's Carrot Square Cake Recipe
2 Eggs
1 teaspoon Vanilla
6 ounces Oil
1 teaspoon Salt
1-1/2 teaspoons Baking powder
2 teaspoons Cinnamon
1 cup Sugar
1-1/4 cups All-purpose flour
1 cup Carrots -- grate fine
1 cup Walnuts -- well-chopped
1/2 cup Light raisins
CREAM CHEESE ICING
6 ounces Cream cheese - softened
1/4 pound Butter
1 pound Powdered sugar
1-1/2 teaspoons Orange extract
1 teaspoon Spice Island orange peel
1 tablespoon Light corn syrup or pancake syrup
1 tablespoon Cornstarch or flour
Combine first 8 ingredients with electric mixer on medium-high. Beat 3 minutes scraping down sides of bowl often. Remove beaters. Stir in last 3 ingredients. Grease and flour 9" square pan. Spread batter evenly in pan. Bake at 325 about 50 minutes. Cool in pan about 30 minutes.
Frost with Cream Cheese Frosting and sprinkle with additional walnuts .
ICING: Cream the cream cheese with the butter until light and fluffy, using med-high speed of electric mixer. Add half of the sugar, increasing speed to high. Add extract and peel and beat about 1 minute. Scrape down sides of bowl often. Resume beating adding remaining powdered sugar. Beat smooth. Frost sides and top of cake.
The recipe with the crushed pineapple is the best one I've had.
I have been using the same recipe since I took it over from my mom. I make a carrot cake mix according to the directions, except I use the juice from a can of pineapple instead of water. butter instead of oil, not margarine. I take a small can of carrots and smash them and add them. You can add some crushed pineapple if you want to, though dont use the whole can, maybe 1/4 to 1/2 of it. Bake at recommended temp and time. I use cream cheese frosting and add some of the crushed drained pineapple to the frosting to thin it down a little and add flavor and texture.
Help! Does anyone out there have a really great recipe for Carrot Cake? I would love to have it, if you'd be willing to share it.
Bert from Oregon
Carrot Cake
1 cup cooking oil
2 cups sugar
3 eggs
1 tsp. vanilla
Beat together and add the following:
2 1/4 cups flour
2 tsp. cinnamon
2 tsp. baking soda
1 tsp salt
Stir in:
2 cups shredded carrots
1 cup flaked cocunut (sweetened or unsweetened, whatever you have)
1 8 oz. can crushed pineapple. (1/2 cup)
Pour into well greased 9 x 13 pan and bake at 350 F for 50 to 60 minutes.
Frosting:
1 3 oz cream cheese
1/4 cup melted margarine/butter
2 Tbsp. milk
1 tsp. vanilla
2 cups icing sugar
Enjoy!! I do not like nuts in my carrot cake but they could be put in this recipe if you wished.
New Zealand Microwave Carrot Cake
1+1/2 cups plain flour
1+1/2 tspns. baking powder
1+1/2 tspns. baking soda
3/4 tspn salt
2 tspns cinnamon
1/2 cup white sugar
1 cup soft brown sugar
1/2 cup chopped walnuts
Mix the above ingredients together then add.....
1 cup cooking oil
3 eggs
1 cup grated carrot
225gm. tin crushed pineapple
1/2 cup sultanas
Pour mixture into a MICROWAVE ring cake tin and cook on ELEVATED stand on HIGH power (my microwave is 900watts) for 13 - 15 minutes.
Stand the cake in its tin for 10 minutes BEFORE removing.
Ice with a cream cheese icing (I think you people know icing as frosting?) of your choice.
Makes a really nice, moist carrot cake in under 1/2 an hour.
Hope you are able to convert my metric measurements into US measurements.
ENJOY!
This recipe was my boyfriend's Grandmothers recipe and it's really good!
CARROT CAKE
2 c. sugar
2 tsp. baking soda
1/3 c. buttermilk
3 c. flour
3 c. shredded carrots
4 eggs
1 1/2 c. cooking oil
1 1/2 tsp. lemon extract
1 1/2 tsp. cinnamon
ICING:
1 c. frozen orange juice
1 c. sugar
Cream sugar, eggs, and oil. Dissolve baking soda in buttermilk. Sift flour and cinnamon and add to creamed mixture. Add buttermilk, carrots, and lemon extract. Bake in a 9x13 greased pan in 350 degree oven for 1 hour. Pour icing over cake while warm. Let set for 2 hours before cutting.
hi, i made a tastey carrot cake but some of the shredded carrots turned green! it looks like zuchinni. how does this happen? and it tastes fine if you don;t think about it.
Hi, Bert in Oregon!
This is Brenda in Ottawa, Ontario. I have a page dedicated to The Best-Ever Carrot Cake which really is (at least in my opinion) delicious. You might enjoy checking it out at www.squidoo.com/
Brenda
I am looking for a recipe for carrot cake for approximately 20 people. I would like one using eggs, oil, flour, cinnamon, and carrots.
By ruby from Aberdeen, NC
This is the copycat recipe for the Sara Lee Carrot Cake. I have tried quite a few carrot cake recipes but this one is really good (and I am so picky)! You can always double the recipe and make two cakes.
Sara Lee's Carrot Square Cake Recipe
2 Eggs
1 teaspoon Vanilla
6 ounces Oil
1 teaspoon Salt
1-1/2 teaspoons Baking powder
2 teaspoons Cinnamon
1 cup Sugar
1-1/4 cups All-purpose flour
1 cup Carrots -- grate fine
1 cup Walnuts -- well-chopped
1/2 cup Light raisins
Cream Cheese Icing
6 ounces Cream cheese - softened
1/4 pound Butter
1 pound Powdered sugar
1-1/2 teaspoons Orange extract
1 teaspoon orange peel
1 tablespoon Light corn syrup or pancake syrup
1 tablespoon Cornstarch or flour
Combine first 8 ingredients with electric mixer on medium-high. Beat 3 minutes scraping down sides of bowl often. Remove beaters. Stir in last 3 ingredients. Grease and flour 9" square pan. Spread batter evenly in pan. Bake at 325 about 50 minutes. Cool in pan about 30 minutes.
Frost with Cream Cheese Frosting and sprinkle with additional walnuts.
Icing: Cream the cream cheese with the butter until light and fluffy, using med-high speed of electric mixer. Add half of the sugar, increasing speed to high. Add extract and peel and beat about 1 minute. Scrape down sides of bowl often. Resume beating adding remaining powdered sugar. Beat smooth. Frost sides and top of cake.