Dutch oven cooking at its very best. The recipe is one that my Mother always made for Tuesday evening supper when I was a child. Tuesdays were also Ironing Days, following Wash Days on Mondays. Our ironing board was set up in the kitchen so that Mother could watch her food as it cooked while she ironed. My sister and I sat at the kitchen table and cut out paper dolls. So many memories to savor.
In a Dutch oven or large pot, saute the ground beef over medium-high heat until no pink remains. Break up the meat as you stir. Drain to remove all grease and return to pot.
Continue cooking for 5 more minutes to brown meat slightly as it gives it so much great flavor if the meat caramelizes a little.
Add the onions and garlic and saute until they are tender, about 5 minutes. Add water, along with the tomato sauce, diced tomatoes, soy and Worcestershire sauces. Stir well.
Add paprika, bay leaves, garlic powder, salt, pepper, and stir, then taste to correct seasonings. If adding corn, do so now. Place a lid on the pot and allow this to cook over low heat for about 30 minutes so that flavors "marry".
Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 15 - 20 minutes until pasta is done. Turn off the heat, remove the bay leaves, and allow the mixture to sit about 15 minutes more before serving.
Serve with hot Italian bread and a green salad.
| Servings: | 8-10 |
| Time: | 20 Minutes Preparation Time 60 Minutes Cooking Time |
Source: My Mother's recipe with a few "tweaks" of my own which suited my family's tastebuds. My Mother cooked to please my Father, and we kids either ate it or did without. Today, mothers are a bit more lenient, and do their best to please everyone. The recipe makes enough for a large, healthy family with growing children.
By Julia from Boca Raton, FL
This page contains the following solutions.
Add water to frozen hamburger and cook over medium heat. Once the hamburger is no longer frozen, and the 3 cups of water starts to boil, add macaroni noodles, and stir it quite a bit.
Very easy, very cheap, and kids love it! Fry the hamburger meat until it is no longer pink, season with salt and pepper while cooking.
Brown beef and onion with whatever spices you enjoy (I use garlic salt and Italian herbs). Boil macaroni noodles as directed on package. Drain noodles. Mix in beef and onions. Pour in tomato juice, mix and enjoy!
This is very easy and kid friendly. Also a very quick to fix meal.
Cook onion and celery in margarine until tender. Add ground beef. Add salt, pepper and oregano. Brown meat and drain. Boil noodles in 2 qts. of lightly salted water for 8 minutes.
Chop onion. Saute' in butter. Add meat, salt, pepper and paprika. Brown meat. Cover and simmer 1 1/2 hours.
Mom called this goulash she got it off radio in the 1940's. 1 lb. ground beef and 1 medium onion cooked 'till beef is browned and chopped onion is clear.
Recipe for Chinese Goulash. Melt butter in skillet. Cook onion till tender. Add broth, heat till boils. . .
Goulash is one of the national dishes of Hungary. The simple stew consists of meat, noodles and vegetables, flavored with paprika. This page contains recipes for Hungarian goulash.
Beef goulash has a variety of origins, most notably Hungry, and consequently ingredients. It is often seasoned with paprika and may have sour cream added to this hearty meat and vegetable stew.
Goulash is great for additions and substitutions. Ramen noodles are added to this popular Hungarian dish. This page contains recipes for two pasta goulash.
