White zucchini tastes almost identical to regular green zucchini so it can be used in all the same ways. This delectable and healthy white zucchini frittata recipe is easy to make and will surely get gobbled up by whomever you make it for.
This recipe can be adapted to what you have on hand. I will write the recipe as I made it. It can be doubled or even tripled.
A good low carb recipe that uses up your extra zucchini. I made this in the toaster oven in a 9 x 13 inch pan, so as not to heat up the kitchen.
This tasty summer squash is delicious in baking recipes. Try one of these healthy cookie recipes with your family. This page contains zucchini cookie recipes.
This might even convince some anti-vegie eaters to try them!
This is a great combination of ingredients and it's also a great way to use some of the zucchini we are growing in our gardens.
Dip sliced zucchini in egg and milk; then in a mixture of salt and pepper, cornmeal and flour. Fry until golden brown. Pour lemon sauce over zucchini and serve.
Cut zucchini lengthwise into quarters, then cut in half crosswise. In a large nonstick skillet, cook and stir zucchini in oil over medium heat for 4 minutes.
Mix carrots, zucchini and onions together. Cook for 6 minutes. Drain. Melt butter, adding stuffing mix and mixing well. Add this to zucchini mixture.
This carb conscious snack has all the flavor of salt and vinegar potato chips without the guilt. Use an oven or a dehydrator to add a satisfying crispness to the flavored zucchini slices.
There are a great number of different ways to prepare baked zucchini. This page offers some easy to prepare baked zucchini recipes.
Zucchini bars are a great way to use up all of the zucchini from your garden. You can even freeze some for later. This page contains zucchini bar recipes.
This is a page about using zucchini instead of apple or pineapple when baking. Try using this versatile squash instead of fruit in your next baking.
