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Cook zucchini and onion in chicken broth in medium saucepan until tender. Puree' in blender container. Combine with curry powder in saucepan.
Combined water and bouillon cubes in a saucepan. Add sliced zucchini to saucepan mixture. Heat until the zucchini is tender.
Dice onion and saute in butter. Add sliced zucchini and chicken stock; simmer all in kettle until tender. Cool slightly.
This is a very different recipe I've tried and thought it was good. Zucchini is a great green vegetable for someone on a high fiber diet.
Wash zucchini; cut off tips of both ends; then cut into 1/2 inch chunks.
Dice onion and saute in butter. Add sliced zucchini and chicken stock; simmer all in kettle until tender.
