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Pumpkin Bread

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November 10, 2010

Combine sugar, flour, baking soda, baking powder, salt, cloves, cinnamon, salad oil, water, pumpkin and eggs. Mix 3 minutes; fold in nuts.

 
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October 15, 2010

Mix all ingredients together in a large bowl with electric mixer. pour into 3 greased and floured loaf pans. Bake at 350 degrees F for 45-60 minutes or until the bread tests done.

 
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November 3, 2009

Combine sugars, pumpkin, oil, and eggs. Beat until well blended. Sift together flour, soda, and spices; add and mix well. Stir in raisins, nuts, and water.

 
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November 3, 2009

Preheat oven to 350 degrees F. Sift together 1st six ingredients. In a large mixing bowl, combine pumpkin, sugar, milk and eggs. Add dry ingredients and butter, mixing until just moistened.

 
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November 3, 2009

Sift flour with soda, salt, cinnamon, nutmeg and sugar into a large mixing bowl. Make a well in the center of the dry ingredients and add remaining ingredients, mixing well throughout.

 
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November 3, 2009

Cream sugar and oil together. Add eggs and pumpkin; mix well. Sift all dry ingredients and add alternating with the water, mixing well after each addition.

 
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November 3, 2009

Beat together sugar, oil, eggs and squash or pumpkin. Add dry ingredients and mix well. Pour into greased and lined loaf pan. Bake at 350 degrees F for 45-50 minutes.

 
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November 3, 2009

Grease 3 1-pound coffee cans and fill 1/2 full with the mixture. Bake in a preheated oven at 350 degrees F for one hour or until a toothpick comes clean when inserted to test.

 
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