Heat the vegetable oil in a large skillet or wok over medium-high heat until the oil shimmers, and cook and stir the onion until are translucent, about 5 minutes. Stir in the cooked rice, pineapple chunks, and curry mixture, and cook and stir until the fried rice is hot, 5 to 10 minutes.
Tip: Fried rice works best when the rice was cooked one or more days beforehand.
Works well with Teriyaki chicken or beef and an Asian salad.
| Servings: | 6 |
| Time: | 15 Minutes Preparation Time 30 Minutes Cooking Time |
Source: By All Recipes
By LRP from LWL, MA
Yummy curry to eat with rice or roti. Boil, peel and grate the bananas. Chop all the greens fine. Add all the greens to the grated bananas and mix well.
Day before: Melt butter. Add brown sugar and curry. Drain fruit on paper toweling. Place drained fruit in buttered oblong casserole.
Place fruits in a shallow 1 1/2 Qt. casserole dish; spoon butter/oleo mixture over fruits.
