social

Recipes Using Cod


Gold Post Medal for All Time! 846 Posts
August 18, 2010

Raw CodThe fish itself can be baked or grilled in a foil boat in a single layer, for about 8 minutes for 1 inch thick fillets, instead of frying. The marinade glaze would be tasty for shrimp, chicken and pork too! Do not worry about reusing a marinade for glaze or sauce when it's being cooked at a slow boil because it will be quite safe! Serve over a bed of rice of your choice and enjoy.

Advertisement

Ingredients:

Directions:

In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic, and olive oil. Season fish fillets with salt and pepper, and place them into the dish. Cover, and refrigerate for 20 minutes to marinate. (Do not over marinade)

Heat vegetable oil in a large skillet over medium high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.

Pour reserved marinade into the same skillet and heat over medium heat. Cook until the mixture reduces to a glaze consistency, about 5 minutes (Depending on your stove and skillet you may need to slightly reduce heat so as not to burn the sauce).

Advertisement

Place fish over rice on serving plates, spoon glaze over fish and rice, and serve.

By Deeli from Richland, WA

 

October 31, 2011

I love the Eat N Park Nantucket cod and the baked cod. I would like to find the recipes. Also, will any cod do?

By Cheryl

Answer this Question


Gold Post Medal for All Time! 677 Posts
March 12, 2019

An easy and healthy recipe. I cut down on the ginger, but will write the original recipe.

Steamed Cod , potato & broccoli on plate

Read More...

June 21, 2006

Eat-N-Park has this fish dish they serve called Nantucket Cod that is delicious. It's in a butter sauce and the fish has spinach, crab meat, garlic, bread crumbs, etc. I was wondering if anyone has a similar recipe like this. Has anyone ever had it? The fish is so soft and tender it just melts in your mouth. Try it!



Mandi from Erie

Answers

By RITA (Guest Post)
April 28, 20070 found this helpful

MANDI FROM ERIE,
IF YOU COULD GIVE YOUR EMAIL ADDRESS I COULD SEND YOU A RECIPE I CAME UP WITH THAT TASTES JUST LIKE THE ONE AT THE RESTAURANT, JUST WITHOUT THE SHRIMP.

 
By Karen (Guest Post)
August 1, 20070 found this helpful

Rita would you please share that recipe for nantucket cod that you have? I would really appreciate it
Thanks
Karen

 
By Mandi (Guest Post)
August 1, 20070 found this helpful

Hi Oh gosh that would be great! I take it you like that dish too there? Thanks so much here is my address.

mlfota AT yahoo.com

 
By NousChristou (Guest Post)
August 10, 20070 found this helpful

Looking to find someone who can give me the recipe for that fantastic Nantucket Cod!
My e-mail is:

NousChristou (a) yahoo.com

Thank You!

 
By Misty (Guest Post)
September 30, 20070 found this helpful

I would love to have this recipe. If anyone has it my e-mail is mister AT atlanticbb.net

 
By Tsien (Guest Post)
December 31, 20070 found this helpful

If anyone with the recipe sees this, please e-mail it to tsienal at hotmail.com

 
February 9, 20080 found this helpful

I would also like the recipe for eat n park nantucket cod. my email address is dtsusak AT aol.com thanks

 
July 22, 20080 found this helpful

OMG, I just had this dish tonite at Eat N' Park and it is fabulous. If the recipe is available, please send it to me also. roborjoanne at yahoo.com

Advertisement


Thanks!

 
By anonymous (Guest Post)
September 29, 20082 found this helpful

I work there, and here's what we use for the stuffing:

creamed spinach
Mrs. smiths seafood sensations
cheddar cheese sauce
mozzarella cheese
Ritz cracker crumbs

Place about 2oz of the mix on a 4 oz piece of cod, then top with a mixture of Ritz cracker crumbs (finely crushed or they will burn) Parmesan cheese and butter, ladle on 1/2 oz of melted butter and bake.

 
April 29, 20090 found this helpful

Does anyone know what Mrs. Smith's seafood sensations is or a receipe with a substitute for this?

 
September 2, 20090 found this helpful

According to a web search, Seafood Sensations is a food service mixture of shrimp and imitation crabmeat.

 
December 5, 20100 found this helpful

Did anyone get the recipe from Rita? Could Rita, if you still post on here, or anyone forward the recipe along to me. Thanks in advance! :^)

 
November 12, 20110 found this helpful

Rita ... I would love this recipe as well. Could you forward it to my email - tamann921 AT yahoo.com. Thanks in advance! :^)

Scott

 
November 12, 20110 found this helpful

if anyone has the eat n park recipe for the nantucket cod or any recipe like it please email to me l_weir86 AT hotmail.com Thanks!

 
March 7, 20130 found this helpful

Rita, My email address is ginaquinns AT live.com If you can and see this, could you please send me the recipe! Thank you so much!

 
November 10, 20170 found this helpful

I like to have a recipe for Eat'n park Nantucket cod thank you.

 
September 19, 20180 found this helpful

I would love the Eat N Park Nantucket Cod similar recipe!

 
Anonymous
January 13, 20190 found this helpful

Hi, I just came across this page. Do you still have the recipe for Nantucket Cod?

Thank you so much,
Andrea

 
February 8, 20190 found this helpful

There is no garlic in the recipe...it consists of creamed spinach...Ritz cracker crumbs...a mixed seafood (imitation crab with baby shrimps) onions and cheese sauce

 
April 9, 20190 found this helpful

I would love the Nantucket recipe as well
..thank you

 
Read More Answers

January 9, 2015

I am looking for a recipe for butter sauce and parsley sauce suitable for boil-in-the bag hake. Something like the cod ones you can get in the UK. I would appreciate it if anyone has something. Thanks.

By Sammy K

Answers

January 12, 20150 found this helpful

I would suggest using about a 1/2 tablespoon of butter (either melted or dot with solid pieces of butter) on each filet of fish. Sprinkle generously with parsley then put in bag and bake. That's what I do and they turn out great.

 
Answer this Question

December 11, 2013

Does anyone have a copycat recipe for this cod recipe? Please post if you do. I would really appreciate it. Thanks.

By Cindy

Answer this Question


Gold Post Medal for All Time! 846 Posts
March 25, 2009

Quick and easy. A tasty, healthy meal with just a smidgen of effort and time :-)

 
Read More...


Diamond Post Medal for All Time! 5,887 Posts
May 7, 2007

Finely grind cod, or blend in a food processor until coarse fine, then mix with potatoes in a large bowl. Season well with salt, pepper and a pinch of nutmeg.

 
Read More...
<< First< Previous
Categories
Food and Recipes Recipes FishMarch 24, 2013
Pages
More
🌻
Gardening
🐰
Easter Ideas!
👒
Mother's Day Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-28 16:14:16 in 9 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Recipes-Using-Cod.html