This is a banana pie made with yogurt and vanilla pudding.
Ingredients:
Steps:
Check out these recipes.
Blend sugar, cornstarch, flour, and salt. Add milk. Cook and stir constantly until thickens. Add well beaten egg yolks. Cook 1 minutes longer.
Mix flour, 2/3 cup sugar and salt. Gradually add milk. Cook over moderate heat, stirring constantly until mixture thickens and boils. Cook 2 minutes, remove from heat.
Place milk in a 4 cup glass measure. Heat in microwave on medium high for 5-6 minutes or until scalded. Mix together sugar, cornstarch, and salt in 2 qt. casserole.
Preheat oven to 350 degrees F degrees F. Mix wafer crumbs and butter until well blended; press firmly onto bottom and up side of 9-inch pie plate. Bake 5 to 8 minutes, or until golden brown.
Combine pudding mix, milk, and 4 Tbsp. coffee (if desired) in a medium bowl, stirring with a wire whisk until smooth. Gently fold 1 cup whipped topping into pudding mixture.
Place bananas in bottom of cooled crust. Pour cooled filling over bananas. In small bowl, beat whipped cream and powdered sugar until stiff peaks form. Spread over filling...
You don't have to give up yummy desserts just because you are dieting. This healthy treat is both delicious and diet friendly.
This is a wonderful way to put a few bananas to use. This pie has a delicious vanilla pudding made from scratch. If you want to cut major corners, you could just use ready-made pudding to pour over the bananas!
These tasty bars allow you to enjoy the rich flavors of a banana cream pie. This page features a recipe for making triple-layer banana cream pie bars.
This is a page about banana cream pie in a jar. A cute way to single serve this American traditional pie is in glass jars.
