One of my favorite corn recipes!
Mix ingredients and pour into buttered casserole. Bake 1 hour at 350 degrees F.
By Robin from Washington, IA
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Preheat oven to 350 degrees F. In large bowl, combine butter, creamed corn and whole kernel corn; stir in sour cream and eggs.
Preheat oven to 350 degrees F. Place corn, cheese, cracker crumbs and butter alternating in 8x10 inch baking dish.
Mix all ingredients except paprika. Pour into greased casserole (9x13 inch or larger). Sprinkle with paprika. Bake at 350 degrees F for 1 hour or until set and slightly browned.
Another one of my husband's favorites. Beat eggs, add milk, corn, crumbs, salt, pepper, butter and sugar. Beat and pour into a greased baking dish.
Heat corn and milk in saucepan; add beaten egg and onion. Stir in cracker crumbs and salt and pepper.
Grease 2 quart baking dish set aside, combine next 5 ingredients together and bring to a boil. Simmer for 7 minutes, drain well squeeze veggies out.
