I am always trying to find items in the cabinet that can be used more than once. I was faced with trying to find an item to help me keep my peppers that I was pickling submerged in the solution rather than rising to the top. I came up with the idea of filling a gallon zip lock bag with water and placing it on the top of the peppers. Amazingly, it kept them completely submerged for the 18 hours I needed and I was able to reuse the plastic bag.
By carolyn
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I have a pickled vegetables recipe that calls for pearl onions, could I use the cans of pearl onions for this? I found canned pearl onions at Wal-mart. Any help would be greatly appreciated.
By ellen tinder from Holden, MO
