Smooth and creamy! I just love this recipe! Everyone who has tried it loves it too. So good!
In a large saucepan, combine rice, contents of seasoning packet, both cans of broth and water; bring to a boil.
Reduce heat; cover and simmer 10 minutes, stirring once.
Stir in broccoli, carrot pieces and cooked chicken pieces.
Cover and simmer for 5 minutes.
Stir in soup and cream cheese. Cook and stir until cheese is melted.
| Servings: | 8 1 cup servings |
| Time: | 20 Minutes Preparation Time 20 Minutes Cooking Time |
Source: Got the recipe from a friend. I added the chicken pieces and substituted 5 cups water with the 2 cans broth and 3 cups water.
By Paula Scott from Ga
This is a money saving recipe for me. Melt margarine in a 3 quart saucepan over medium high eat.
In a large pot coated with nonstick cooking spray, saute the onion and carrots over medium heat until tender, about 5 minutes.
Melt butter in saucepan. Saute' onion until tender, blend in flour, gradually stir in broth. Cook, stirring constantly, until mixture comes to a boil.
Rinse rice; drain. In a medium saucepan, combine rice, oil and water; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
