Smooth and creamy! I just love this recipe! Everyone who has tried it loves it too. So good!
In a large saucepan, combine rice, contents of seasoning packet, both cans of broth and water; bring to a boil.
Reduce heat; cover and simmer 10 minutes, stirring once.
Stir in broccoli, carrot pieces and cooked chicken pieces.
Cover and simmer for 5 minutes.
Stir in soup and cream cheese. Cook and stir until cheese is melted.
Servings: | 8 1 cup servings |
Time: | 20 Minutes Preparation Time 20 Minutes Cooking Time |
Source: Got the recipe from a friend. I added the chicken pieces and substituted 5 cups water with the 2 cans broth and 3 cups water.
By Paula Scott from Ga
A delicious combination of mushrooms and wild rice for a hardy vegetarian soup. It's easily made at home with the use of an Instant Pot or pressure cooker.
As hot as it is in our area, it's hard to think of winter these days, but it will be upon us before we know it! This is a great, hearty soup that I think helps warm from the inside out! Very yummy!
This happens to be one of my favorite recipes. Soup is the original one-dish meal. Stock up on supplies on your next trip to the grocery store, and you'll have everything you need to take the chill off.
Cook rice according to package directions. Combine rice, bacon, onion, carrots, celery, pepper, soups, and milk in 5 quart saucepan; mix well. Simmer for 1 hour.
Cook wild rice in chicken broth completely. Fry bacon until crisp. Remove from skillet, blot and crumble. In the same pan, saute' onion in bacon drippings until onion is transparent; drain.
Recipe for Cheesy Wild Rice Soup. In a large pan, boil uncooked Wild Rice and water (see package) for 1/2 hour, drain, add back into new water and boil again for 1/2 hour. . .
Cream soup recipe that you make in a dutch oven.