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Crockpot Pulled Pork Recipes

April 28, 2010

crockpot pulled porkThis is a great, easy recipe that feeds a crowd!

Ingredients:

Directions:

Mix the spices and rub into the meat. Let stand in in the refrigerator, covered, overnight. Cook in the crockpot for 5 hours on high, 10 hours on low.

Remove and shred using forks. Toss any large pieces of fat. Take all of the liquid and put it in a saucepan, skimming as much of the melted fat off as possible. Add 2 cups of store bought bbq sauce and bring to a boil. Put the sauce and shredded meat back in the crockpot and you are ready to serve it on rolls with cole slaw topping, or in baked potatoes with cole slaw on the side.

These make great sliders served on smaller rolls. A fourth of July favorite in our house, and it takes up no grill space!

Servings: 10
Time:10 Minutes Preparation Time
5-10 Hours Cooking Time

Source: My own recipe

By Ginny from Murrells Inlet, SC

 
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7 More Solutions

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February 9, 2009

Use hamburger or hot dog buns. If you plan to serve the pulled pork with coleslaw, hot dog buns work best. The hot dog buns work well for kids too.

 
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Diamond Post Medal for All Time! 1,298 Posts
March 23, 2018

This is one of those recipes where you can throw together in a slow cooker and have a meal by dinner. Effortless, delicious and perfect for left overs.

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You can prepare pulled pork on buns, sandwiches, wraps, rice, mac n' cheese, nachos, sliders, pizza; the possibilities are endless.

Slow Cooker Pulled Pork with quinoa

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Gold Post Medal for All Time! 899 Posts
May 19, 2014

If you are looking for a delicious make ahead meal give this pulled pork a try!

pulle pork sandwiches

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