This is a great, easy recipe that feeds a crowd!
Mix the spices and rub into the meat. Let stand in in the refrigerator, covered, overnight. Cook in the crockpot for 5 hours on high, 10 hours on low.
Remove and shred using forks. Toss any large pieces of fat. Take all of the liquid and put it in a saucepan, skimming as much of the melted fat off as possible. Add 2 cups of store bought bbq sauce and bring to a boil. Put the sauce and shredded meat back in the crockpot and you are ready to serve it on rolls with cole slaw topping, or in baked potatoes with cole slaw on the side.
These make great sliders served on smaller rolls. A fourth of July favorite in our house, and it takes up no grill space!
Servings: | 10 |
Time: | 10 Minutes Preparation Time 5-10 Hours Cooking Time |
Source: My own recipe
By Ginny from Murrells Inlet, SC
This page contains the following solutions.
Use hamburger or hot dog buns. If you plan to serve the pulled pork with coleslaw, hot dog buns work best. The hot dog buns work well for kids too.
This is one of those recipes where you can throw together in a slow cooker and have a meal by dinner. Effortless, delicious and perfect for left overs.
If you are looking for a delicious make ahead meal give this pulled pork a try!