This is such a refreshing change from the old fashioned standard coleslaw recipes.
Whisk together mayonnaise, honey and lime juice in a medium bowl, add coleslaw mix and cilantro. Gently toss, season with salt and pepper to taste and refrigerate for at least 30 minutes to let flavors meld before serving.
By Deeli from Richland, WA
This cilantro lime slaw is crisp, crunchy, and tangy with a light, yet zesty vinaigrette salad dressing. Five minutes and minimal ingredients to make this simple addition to any meal. There is no mayo in this coleslaw. This slaw has the perfect balance of flavors from the sweetness of fruit to the tangy punch of rice vinegar and lime.
Shredded cabbage and apples combine to make this delicious version of coleslaw. Try some on a sandwich. The recipe follows.
The Ninja tends to very finely chop, thus it may not be the best tool for making cole slaw unless you like the cabbage quite small, rather than shredded. This is a page about, "Can I make cole slaw with my Ninja Master Prep?".
Trying to replicate a favorite restaurant recipe can be hit and miss. This is a page about copycat Kentucky Fried Chicken coleslaw.
I saved this photo with the recipe already on it. It can be doubled and added to for a larger amount. Use your own judgement/taste test when adding the dressing ingredients.
I was making cole slaw, and decided to try something a little different. I looked at a lot of recipes before deciding to create my own.
This is a recipe I grew up eating a lot. My mother made coleslaw on a regular basis as my dad loved it!
Mix and heat to boiling point. Set aside for 30 seconds. Pour over cabbage mixture. Cover and put aside for 30 minutes.
Combine ingredients and add your favorite coleslaw dressing to your taste.
