By Robin from Washington, IA
This is a very easy way to get the good flavor of Chinese food without paying the high price. It cooks up fast and can be ready in about the same length of time you'd have to wait for Chinese Take-Out or Delivery.
I would like to learn how to make pepper steak.
Hi, because I'm allergic to pepper spices, I make mine with the pepper vegetable. Everybody loves it.
Here's my recipe: I use four pork steak pieces, cut in half. In a roaster I DO THIS 2 DIFFERENT WAYS:
Go to www.cooks.com , type in "pepper steak". You'll find loads of choices!
I have a simple and easy recipe.
1 1/2 pounds London broil
3 - 4 peppers sliced thin
2 - 3 onions sliced thin
2 cans of beef gravy
2 cans of condensed soup
Use any cut steak. Cut in bite size pieces. I use 2 sirloin steaks. Brown steak. I also slow cook in my crock pot.
Now, in crock, put in bite size pieces of green peppers, onions. Add a big can of diced tomatoes. Add about 2 cans water from the tomato can. Might need more. To each his own. Then I add 3/4 of a small bottle of soy sauce. Add meat and slow cook low for 5-6 hours. Serve with rice.
Gee I don't make it like any of those already posted - I merely buy ROUND STEAK, bake it in the oven with some butter (just a pat) and then I boil rice and fry green peppers (cut up) Then I cut up the round steak, mix it in a bowl with rice and peppers, adding some of the juice from the steak, and salt and pepper to taste and that's it! My family LOVES it.
You might want to bookmark sites like allrecipes.com and similar, they all have search features to help you.
This preparation is a classic bistro dish and has many variations. In the past, the sauce tended to be heavy, containing large amounts of butter and cream.
Been craving for burger steak but beef burger is too heavy. So the best alternative for fatty meat is either chicken or tuna. Tuna is lighter so let's try to recreate a burger steak using it.
My mom's specialty in the house is Pork Hamonado. It is seared pork, slow cooked with soda and pineapple juice and soy sauce. The taste is savory sweet and good. We had lots of leftovers at home and it stayed in the fridge for two days. I was thinking of transforming it into something different that is less sweet. What I did was recreate the recipe from hamonado to Pork Rib pepper steak.
Trim fat from steak and cut in thin strips. In medium bowl, for marinade, combine soy sauce, bouillon cube, and 1 cup hot boiling water. Stir in meat strips; cover and marinate in refrigerator overnight.
This is quite good. Heat shortening, add steak strips, garlic salt and pepper. Brown meat, add soy sauce and sugar.
Pound steak to a 1/4 inch thickness. Cut into 1/4 inch wide strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients. Using a large skillet, brown meat in butter. Add garlic and broth.
In a large deep skillet, season steaks, put a little bit of olive oil in pan and heat. Then brown steaks on both sides. Add vegetables and saute for 5 minutes, then add 1 cup of water. Add tomatoes, gravy and stir in well.
Cut beef into 3x1 inch strips; brown in a pan. Transfer to slow cooker. Combine next 7 ingredients; pour over beef. Cover and cook on low 5 to 6 hours.
