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Keeping Cut Fruit from Browning

February 3, 2011

Apple slices.Fruit fresh made easy! Fruit-Fresh is so expensive and there is so little in the can. The main ingredient is vitamin C or ascorbic acid. I got to thinking and bought some chewable vitamin C tablets, crushed them in water, and mixed into my fruit salad. Works great and keeps the fruit from browning and tastes fine. Works wonderfully!

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By karla carnes from Eugene, OR

 
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September 25, 2016

When you need to store cut apples for later use, there are a few ways to keep them looking fresh. This is a page about prevent apples slices from turning brown.

Three slices of red apple

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