Preheat oven according to directions on pizza crust package. Rinse vegetables in colander under warm water. Drain well; pat with paper towel to remove excess moisture. Spread crust with half of cheese and all the veggies. Sprinkle with herbs; top with remaining cheese. Follow baking directions on pizza crust package; bake until hot and bubbly.
By Robin from Washington, IA
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I am trying to locate an old recipe for a "veggie pizza" that has a sour cream and horseradish sauce base, rather than the cream cheese and ranch dressing mix base. I used to make this in the '80's.
When I make veggie pizza, I usually make it with crescent rolls and store-made spinach dip.
8-oz of sour cream
2-3 Tbls of fresh ground prepared horseradish (not the spread type).
I buy the horseradish in the refrigerator section of the store