If you love to roast the seeds from your pumpkins, try this recipe!
Total Time: 35-45 minutes
Ingredients:
- 3 cups pumpkin seeds
- 2 Tbsp vegetable oil
- 2 Tbsp butter, melted
- 3 Tbsp soy sauce
- salt, optional
Steps:
- Preheat oven to 300 degrees F.
- Separate seeds from the pumpkin guts. Then pour them into a colander, rinsing well.
- Spread the seeds out onto a paper towel. Then pat dry.
- Add vegetable oil, melted butter, and soy sauce. Stir to combine.
- Spread the seeds out in a single layer on a baking sheet.
- Bake for 35-45 minutes, or until crispy and golden brown. Stir every 10 minutes for first 30 minutes, then every 5 minutes for remainder of time to prevent burning.
- Remove from the oven and spread out on a paper towel. Pat with additional paper towels to remove excess oil. Salt to taste. Enjoy!
