Robin Diamond Post Medal for All Time! 5,887 Posts
May 11, 2009
Ingredients
1 can cream of mushroom soup
1 can cream of celery soup
1 cup mayonnaise
1 tsp. lemon juice
3/4 tsp. curry powder
1 bag frozen broccoli cuts, cooked and drained
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3 lbs. cooked chicken, cut up
1 cup shredded Velveeta or cheddar cheese
1 can French fried onions (2.8oz.)
Directions
Heat oven to 350 degrees F. Have chicken and broccoli already cooked. Lightly grease 2 square pans (8 inch) or 1 big pan. Whisk undiluted soups, mayonnaise, lemon juice, and curry powder in a bowl until well blended. Put the broccoli in the dishes, covering the bottom. Top with the chicken. Pour soup mixture over the chicken, spreading to cover. Sprinkle with the cheese. Bake 25-30 minutes or until slightly brown. Scatter onions over the top and bake 5-7 minutes more.
This recipe incorporates several tasty, as well as healthy, "everyday" foods. It's a treat that's not a wallet buster! It makes a great dish for freezing in portions for a fast reheat.
Take about 2-3 broccoli stalks and steam in microwave for approximately 6-7 min. While that is cooking, cut up 2 boneless, skinless chicken breasts into cubes and saute in a frying pan until opaque.