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Creamed Eggs on Toast


Diamond Post Medal for All Time! 5,887 Posts
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May 19, 20090 found this helpful

Our family ate this when I was growing up. This is very filling and inexpensive to make. We have 10 kids in our family so mom was always looking for inexpensive yet filling meals. We called this "Goldenrod".

 

Bronze Request Medal for All Time! 59 Requests
May 19, 20090 found this helpful

Could you just dice the yellows along with the whites and put both in the white sauce?

 
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April 6, 2010

Here's a great simple recipe to use up all the hardboiled Easter eggs you made! It's very simple and yummy too!

 
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May 18, 2009

Melt butter over low heat. Stir in cornstarch to form a smooth paste. Add cream and water, stirring until smooth, and cook until mixture thickens and begins to boil, stirring occasionally.

 
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