Turn a gluten free muffin mix into a nice treat for a Sunday afternoon, or make it when you want to entertain your friends. This chocolate cake has a subtle hint of coffee and whiskey, which adds to the rich flavor. Served with an extra dollop of dairy free dessert topping, this cake will make your guests think that you bought it at the local coffee shop. Imagine their surprise when they realize that you were the talented baker!
Total Time: one hour, excluding time to cool off before decorating
Yield: 10-12 slices of yummy cake
Ingredients:
Steps:
Mix dry ingredients together. add milk and oil. Beat well. Spread in 8 inch square pan, well greased. Mix sugar and cocoa in topping and sprinkle over cake.
This recipe is courtesy of my husband's cousin, Judy. Very rich and yummy cake! Mix chocolate cake according to directions on box. Bake at 350 degrees F for 30-35 minutes. Take out when done and poke holes with wooden spoon handle.
Coffee and chocolate are a perfect combination and are highlighted in this delicious cake recipe. It's perfect as a snack with coffee or as a decadant dessert.
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It was super late, when the kiddos and I had a sweet tooth. I was tired and feeling lazy, thus the name. I wanted something super easy and quick, but we were out of everything!
This cake is delicious! I honestly have never made one that I liked better. And yes, this is still dessert, and still sugary... but it is much healthier than your average box cake. Please try this, it's so good!
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