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Chocolate Cake Recipes


Silver Post Medal for All Time! 408 Posts
June 28, 2016

Double Delight Chocolate CakeTurn a gluten free muffin mix into a nice treat for a Sunday afternoon, or make it when you want to entertain your friends. This chocolate cake has a subtle hint of coffee and whiskey, which adds to the rich flavor. Served with an extra dollop of dairy free dessert topping, this cake will make your guests think that you bought it at the local coffee shop. Imagine their surprise when they realize that you were the talented baker!

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Total Time: one hour, excluding time to cool off before decorating

Yield: 10-12 slices of yummy cake

Ingredients:

  • 375 g Organic gluten free chocolate muffin mix
  • 125 ml milk
  • cooking oil
  • 60 ml Scotch whiskey
  • 30 ml instant coffee powder, dissolved in 10 ml hot water
  • 5 ml eggs
  • 2 non-stick cooking spray
  • To decorate: 250 ml dairy free dessert topping, grated dark chocolate and small chocolate balls
Double Delight Chocolate Cake
 

Steps:

  1. Preheat the oven to 350º F.
  2. Add all the ingredients to a bowl. Use a wooden spoon to mix well together.
  3. Lightly grease a 9" bread loaf pan with non-stick cooking spray.
  4. Spoon the mixture into the pan.
  5. Bake for 40 minutes, or until a test skewer comes out clean when inserted into the middle.
  6. Double Delight Chocolate Cake
     
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  7. Allow to cool off completely before decorating.
  8. Use an electric whisk to whip the dessert topping until it forms stiff peaks and holds its shape well.
  9. Double Delight Chocolate Cake
     
  10. Use a piping bag to pipe small cream rosettes on the cake.
  11. Add the chocolate balls to the top of the cream rosettes.
  12. Sprinkle a thick layer of grated chocolate on top.
  13. Double Delight Chocolate Cake
     
  14. Serve with a dollop of dessert topping and strong filter coffee.
  15. Double Delight Chocolate Cake
     
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Silver Post Medal for All Time! 293 Posts
June 7, 2015

It was super late, when the kiddos and I had a sweet tooth. I was tired and feeling lazy, thus the name. I wanted something super easy and quick, but we were out of everything! I had a cake mix, chocolate chips and pumpkin. Not even any eggs!

piece of cake

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November 5, 2008

I am looking for Texas Sheet cake recipe please. Thanks!

Misty from Ohio

Answers

By Chris from PA. (Guest Post)
November 6, 20080 found this helpful

Bring to a boil:1 cup margarine
4 Tbsp. Cocoa
1 Cup Water
Cool all Slightly

Have ready in large bowl:
2 cups Flour
2 Cups Sugar
1 Cup Sour Milk

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1/2 tsp. Salt

Add hot mixture,stir well. Pour into greased and floured cookie sheet. Bake at 350 degrees 20-25 minutes. Cool cake slightly. Top with frosting.

Frosting

Make while cake is baking.
4 Tbsp Cocoa
1 Stick Margarine or Butter
6 Tbsp Milk
1 tsp.Vanilla
1 Box Confectioners Sugar
1 Cup Chopped Nuts

Bring to a boil and add 1 box powdered sugar and one cup of nuts.

 
November 6, 20080 found this helpful

This is a family favorite of ours,
Texas Brownies (Grandmas Card #81)
this was a free mail out about 16 years ago ,

2 C Flour
2 C sugar
1 C marg.(2 sticks)
1 C strong coffee (leftover is fine)
1/4 C cocoa
1/2 C buttermilk ( or whats in the fridge!)
2 Large eggs
1 tsp baking soda
1 tsp vanilla

In a large bowl combine flour and sugar, set aside

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In saucepan, combine marg, coffee, and cocoa, stir and heat till it boils.

Pour boiled mixture over flour and sugar in the bowl. Add your milk, eggs, soda and vanilla.
Mix well by hand or use you mixer.

Pour into well buttered 18 x 11 cookie sheet.

Frosting,
Combine 1/2 cup marg,
2 TB cocoa,
1/4 C milk, in a saucepan,
Heat to boiling, remove from stove
Add 3 1/2 C icing sugar stir well, next add -
1 - 1/12 tsp of extract, we prefer peppermint, but you can use vanilla , or whatever you like.

Bake Brownies at 325 for about 20 min.
or until they test done in the center.
we have a convection oven so it bakes faster.

Cool brownies until warm, not hot, spread warm (not hot) frosting and good luck having any leftovers!!

Blessings, nallorey

 
By (Guest Post)
November 7, 20080 found this helpful

thepioneerwoman.com/.../

She has an UNBELIEVABLE cake which the comments listed says is also called Texas chocolate sheet cake. She calls it the best chocolate cake in the world.

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I have made this and was told it was the best chocolate cake in the world. But while you're there look around because she has some recipes that will knock your socks off.

 
November 7, 20080 found this helpful

This may be the one you looking for, but it is called Texas Sheath Cake. I had this one about 45 years.

Mix in large bowl
2 cups sugar
2 cups flour
Mix in saucepan.
1 stick butter
1/2 cup shortening
4 tablespoons cocoa
1 cup water
Bring to a rapid boil and pour over sugar and flour.
Add
1/4 cup buttermilk
2 eggs
1 tablespoon cinnamon
1 tablespoon vanilla
1 teaspoon soda
Mix well and pour into greased pan 10x15 inch. Bake at 350 degrees for 20 minutes or untill done.

Icing
Start making 5 minutes before cake is done.
Mix in saucepan
1 stick butter
1 tablespoon cocoa
6 tablespoons milk
Bring to boil. Remove from heat. Add
1 box powder sugar (1 pound)
1 tablespoon vanilla
1 cup nuts
Beat well and spread on cake while still warm.

 
November 11, 20080 found this helpful

This recipe came out my old community cook book.

Texas Sheet Cake and Topping
2 sticks oleo or margarine
1 c water
4 T cocoa
2 c flour
2 c sugar
1/2 tsp salt
2 eggs
1 c sour cream
1 tsp baking soda

Topping:
1 stick oleo
4 T cocoa
6 T milk
1 lb powdered sugar
1 tsp vanilla

In sauce pan, boil oleo, water, and cocoa. Remove from heat. Sift flour and other dry ingredients in separate bowl. Mix cocoa mixture, beaten eggs, and sour cream together and stir well. Blend cocoa mixture and sifted flour mixture together. Pour into a greased cookie sheet. Bake 20-25 minutes in a 325 degree oven. Let cool.
Topping: Combine oleo, cocoa and milk. Bring to a boil. Remove from heat. Add in powdered sugar and vanilla. Spread on cake.

 
Answer this Question

June 20, 2008

Making a cake in one pan turns into a very moist cake.

 
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March 2, 2011

Easy and delicious. Just dump everything into a bowl and beat it a little. I usually use a sheet cake pan and bake at 350 degrees F. for 35 minutes.

 
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December 3, 2008

Does anyone know how to turn a Devils Food cake mix into sour cream chocolate cake? How much sour cream to add and how do you adjust the other ingredients in the instructions?



Mary

Answers

December 3, 20080 found this helpful

The raspberry jam filling would be optional but it sounds divine to me right now!

www.duncanhines.com/.../displayDH.asp?recipeID=494

 
By Dawn (Guest Post)
December 4, 20080 found this helpful

www.globalgourmet.com/.../sour.html

 
October 15, 20090 found this helpful

My Mom gave me this recipe:

1 box devil's food cake mix
1/2 C packed brown sugar
1/2 C oil
1/2 C water
1 8oz. carton sour cream
4 eggs

Mix 3 min, bake at 350 in bundt pan for 55+ minutes. You can use cream cheese icing or chocolate icing; whatever you prefer. Great dense cake. Hope this helps.

 
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Bronze Post Medal for All Time! 163 Posts
November 12, 2010

This is a fabulous recipe fit for a wedding or other very social event. You can make them for yourself as a treat also. Everyone will love them and ask for more.

 
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May 6, 2010

A super-moist delicious chocolate cake that will make you want to keep one on the cake plate all the time. Note the use of Self-Rising Flour in this recipe

 
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July 9, 2010

It's chocolaty and filled with sweet flavor. Everyone I know likes it. It is delicious and yummy. The filling is filled with cream cheese and the Oreos which tastes superb.

 
Read More...
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