Turn a gluten free muffin mix into a nice treat for a Sunday afternoon, or make it when you want to entertain your friends. This chocolate cake has a subtle hint of coffee and whiskey, which adds to the rich flavor. Served with an extra dollop of dairy free dessert topping, this cake will make your guests think that you bought it at the local coffee shop. Imagine their surprise when they realize that you were the talented baker!
Total Time: one hour, excluding time to cool off before decorating
Yield: 10-12 slices of yummy cake
Ingredients:
Steps:
It was super late, when the kiddos and I had a sweet tooth. I was tired and feeling lazy, thus the name. I wanted something super easy and quick, but we were out of everything! I had a cake mix, chocolate chips and pumpkin. Not even any eggs!
I am looking for Texas Sheet cake recipe please. Thanks!
Misty from Ohio
Bring to a boil:1 cup margarine
4 Tbsp. Cocoa
1 Cup Water
Cool all Slightly
Have ready in large bowl:
2 cups Flour
2 Cups Sugar
1 Cup Sour Milk
Add hot mixture,stir well. Pour into greased and floured cookie sheet. Bake at 350 degrees 20-25 minutes. Cool cake slightly. Top with frosting.
Frosting
Make while cake is baking.
4 Tbsp Cocoa
1 Stick Margarine or Butter
6 Tbsp Milk
1 tsp.Vanilla
1 Box Confectioners Sugar
1 Cup Chopped Nuts
Bring to a boil and add 1 box powdered sugar and one cup of nuts.
This is a family favorite of ours,
Texas Brownies (Grandmas Card #81)
this was a free mail out about 16 years ago ,
2 C Flour
2 C sugar
1 C marg.(2 sticks)
1 C strong coffee (leftover is fine)
1/4 C cocoa
1/2 C buttermilk ( or whats in the fridge!)
2 Large eggs
1 tsp baking soda
1 tsp vanilla
In a large bowl combine flour and sugar, set aside
In saucepan, combine marg, coffee, and cocoa, stir and heat till it boils.
Pour boiled mixture over flour and sugar in the bowl. Add your milk, eggs, soda and vanilla.
Mix well by hand or use you mixer.
Pour into well buttered 18 x 11 cookie sheet.
Frosting,
Combine 1/2 cup marg,
2 TB cocoa,
1/4 C milk, in a saucepan,
Heat to boiling, remove from stove
Add 3 1/2 C icing sugar stir well, next add -
1 - 1/12 tsp of extract, we prefer peppermint, but you can use vanilla , or whatever you like.
Bake Brownies at 325 for about 20 min.
or until they test done in the center.
we have a convection oven so it bakes faster.
Cool brownies until warm, not hot, spread warm (not hot) frosting and good luck having any leftovers!!
Blessings, nallorey
She has an UNBELIEVABLE cake which the comments listed says is also called Texas chocolate sheet cake. She calls it the best chocolate cake in the world.
This may be the one you looking for, but it is called Texas Sheath Cake. I had this one about 45 years.
Mix in large bowl
2 cups sugar
2 cups flour
Mix in saucepan.
1 stick butter
1/2 cup shortening
4 tablespoons cocoa
1 cup water
Bring to a rapid boil and pour over sugar and flour.
Add
1/4 cup buttermilk
2 eggs
1 tablespoon cinnamon
1 tablespoon vanilla
1 teaspoon soda
Mix well and pour into greased pan 10x15 inch. Bake at 350 degrees for 20 minutes or untill done.
Icing
Start making 5 minutes before cake is done.
Mix in saucepan
1 stick butter
1 tablespoon cocoa
6 tablespoons milk
Bring to boil. Remove from heat. Add
1 box powder sugar (1 pound)
1 tablespoon vanilla
1 cup nuts
Beat well and spread on cake while still warm.
This recipe came out my old community cook book.
Texas Sheet Cake and Topping
2 sticks oleo or margarine
1 c water
4 T cocoa
2 c flour
2 c sugar
1/2 tsp salt
2 eggs
1 c sour cream
1 tsp baking soda
Topping:
1 stick oleo
4 T cocoa
6 T milk
1 lb powdered sugar
1 tsp vanilla
In sauce pan, boil oleo, water, and cocoa. Remove from heat. Sift flour and other dry ingredients in separate bowl. Mix cocoa mixture, beaten eggs, and sour cream together and stir well. Blend cocoa mixture and sifted flour mixture together. Pour into a greased cookie sheet. Bake 20-25 minutes in a 325 degree oven. Let cool.
Topping: Combine oleo, cocoa and milk. Bring to a boil. Remove from heat. Add in powdered sugar and vanilla. Spread on cake.
Easy and delicious. Just dump everything into a bowl and beat it a little. I usually use a sheet cake pan and bake at 350 degrees F. for 35 minutes.
Does anyone know how to turn a Devils Food cake mix into sour cream chocolate cake? How much sour cream to add and how do you adjust the other ingredients in the instructions?
The raspberry jam filling would be optional but it sounds divine to me right now!
www.duncanhines.com/
My Mom gave me this recipe:
1 box devil's food cake mix
1/2 C packed brown sugar
1/2 C oil
1/2 C water
1 8oz. carton sour cream
4 eggs
Mix 3 min, bake at 350 in bundt pan for 55+ minutes. You can use cream cheese icing or chocolate icing; whatever you prefer. Great dense cake. Hope this helps.
This is a fabulous recipe fit for a wedding or other very social event. You can make them for yourself as a treat also. Everyone will love them and ask for more.
A super-moist delicious chocolate cake that will make you want to keep one on the cake plate all the time. Note the use of Self-Rising Flour in this recipe
It's chocolaty and filled with sweet flavor. Everyone I know likes it. It is delicious and yummy. The filling is filled with cream cheese and the Oreos which tastes superb.