I love the flavor the cabbage gives this meal. Instead of making cabbage rolls, when my children were little, I would just make it this way and just not give the cabbage to the children. My husband and I could still enjoy the flavors together and the children loved the little hamburger balls and potatoes.
Place peeled and quartered potatoes into the bottom of crock pot. Mix the ground beef, instant rice, onion, seasoned salt, pepper, and garlic together. Shape into balls about 2 inches around. Put the meatball on top of potatoes.
Cut the cabbage in half and then cut each half into wedges, place over the meatballs. Mix the 2 cans of tomato soup with 1 cup water and pour over the ingredients in the crockpot. Cook on low for 7 to 8 hours, or high for 2 hours, changing to low for 4 hours, or until potatoes are soft.
By dorothy wedenoja from New Creek, WV
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Place frozen meatballs in crockpot. Mix the soups and gravy and pour over meatballs. Cover and cook on low for about 6-8 hours.
